Gingeletiss Posted 29 May, 2009 Posted 29 May, 2009 Breaking SSN news - Southampton administrators confirm late stages of negotiations with a number of parties. Another new thread on it's way......
Frank's cousin Posted 29 May, 2009 Posted 29 May, 2009 foreign interest from Switzerland? Ahr the rumoured Muesli Bros bid? Think they are linking with that Thai Cheese magnet Fon du
Gingeletiss Posted 29 May, 2009 Posted 29 May, 2009 Cue..........multible ITK's telling us, how it is at the moment!!!!
Ekelund24 Posted 29 May, 2009 Posted 29 May, 2009 How do you make a Swiss roll? Ingredients: Makes one 20 cm / 8 in roll 3 eggs 75g/3 oz caster (superfine) sugar 75g/3 oz self-raising (self-rising) flour Caster (superfine) sugar for dusting 75 ml/5 tbsp raspberry jam (conserve) Method: Whisk together the eggs and sugar for about 10 minutes until very pale and thick and the mixture trails off the whisk in ribbons. Fold in the flour and spoon into a greased and lined 30 x 20 cm/12 x 8 in Swiss roll tin (jelly roll pan). Bake in a preheated oven at 200°C/400°F/gas mark 4 for 10 minutes until well risen and firm to the touch. Sprinkle a clean tea towel (dish cloth) with caster sugar and invert the cake on to the towel. Remove the lining paper, trim the edges and run a knife about 2.5 cm/1 in in from the short edge, cutting half-way through the cake. Roll up the cake from the cut edge. Leave to cool. Unwrap the cake and spread with jam, then roll up again and serve sprinkled with icing sugar
Frank's cousin Posted 29 May, 2009 Posted 29 May, 2009 'Supporting Saints is a bit like making Love to beautiful women... '??
trousers Posted 29 May, 2009 Posted 29 May, 2009 Ingredients: Makes one 20 cm / 8 in roll 3 eggs 75g/3 oz caster (superfine) sugar 75g/3 oz self-raising (self-rising) flour Caster (superfine) sugar for dusting 75 ml/5 tbsp raspberry jam (conserve) Method: Whisk together the eggs and sugar for about 10 minutes until very pale and thick and the mixture trails off the whisk in ribbons. Fold in the flour and spoon into a greased and lined 30 x 20 cm/12 x 8 in Swiss roll tin (jelly roll pan). Bake in a preheated oven at 200°C/400°F/gas mark 4 for 10 minutes until well risen and firm to the touch. Sprinkle a clean tea towel (dish cloth) with caster sugar and invert the cake on to the towel. Remove the lining paper, trim the edges and run a knife about 2.5 cm/1 in in from the short edge, cutting half-way through the cake. Roll up the cake from the cut edge. Leave to cool. Unwrap the cake and spread with jam, then roll up again and serve sprinkled with icing sugar That made me chuckle....cheers!
Frank's cousin Posted 29 May, 2009 Posted 29 May, 2009 How do you make a Swiss roll? push him down the mountain? boom boom I'll get my coat
Pancake Posted 29 May, 2009 Posted 29 May, 2009 push him down the mountain? boom boom I'll get my coat I think that about wraps up this thread!
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