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B-b-q


Dog
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Monkfish

 

That's a good call. Also any naturally oily fish is great on the barbeque. Mackeral for example; alsoran fish here, but loved on the continent. Superb eating.

 

Try Milkfish from the Phillipines, but watch out for the tiny bones. Great flesh though. Tilapia is also excellent. Red Snapper too. And there's always Lobster if you really want to push the boat out.

 

Just try something different from sausages and burgers.

 

EDIT: BTW, I've eaten Crocodile steak. It tasted fishy - honest..!

 

Fresh water..? Carp, but wash it well first overnight, otherwise it'll taste of the riverbed.

Edited by St Landrew
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