Thousand Island Dressing

[Smirking_Saint]

 

What is it ??

 

Do you like it ??

 

What do you feel it goes best with ?

 

Discuss

[hamster]

Have we not done this one?

[Hatch]

dunno

yes

celery and PVC

[Durleyfos]

I saw a programme on teh Discovery Channel on Slovenian miners, and they can't get enough of it, aparently.

[Smirking_Saint]

also, the process in which TID (as i will abbreviate it to) was created brought about the discovery of quantum thermodynamics.

[bridge too far]

I think one of the major political parties should have the compulsory ingestion of TID as part of its manifesto.

[mack rill]

I think one of the major political parties should have the compulsory ingestion of Man fat as part of its manifesto.

 

:smt047:smt023........sorry B2f,,,,,couldn't help myself;)

[bridge too far]

:smt047:smt023........sorry B2f,,,,,couldn't help myself

 

Treatment IS available if you know where to look.

 

HTH

[saint lard]

Basically it is Mary Rose sauce,Mayo,tomato puree/sauce,lemon juice,Worcester sauce,blended together.

Just add Red,Green and Yellow peppers,cut Brunois style.

Yes i like it and it should be served with Crudities.

Well thats how i was taught...HTH.

 

So thats that thread ...Done.

[badgerx16]

Basically it is Mary Rose sauce,Mayo,tomato puree/sauce,lemon juice,Worcester sauce,blended together.

Just add Red,Green and Yellow peppers,cut Brunois style.

Yes i like it and it should be served with Crudities.

Well thats how i was taught...HTH.

 

So thats that thread ...Done.

 

Surely Mary Rose sauce is full of 500 year old splinters

[bridge too far]

I thought it was Marie Rose, not Mary Rose :smt102

[Deppo]

It's Murray Ross.

[SNSUN]

I once invented a sauce which was effectively mayonaise and tomato sauce mixed together. I called it Pink Paste and was going to patent it until someone told me that it was effectively just Thousand Island dressing, which already existed!

 

Twas the most popular of the sauces (aside from Mayo) on the salad cart in the Harvester when I worked there age 16.

[Jillyanne]

Boil some pasta, let it cool, add tuna and sweetcorn. Cut some red peppers, add this stuff you speak off, job done.

[Jillyanne]

I once invented a sauce which was effectively mayonaise and tomato sauce mixed together. I called it Pink Paste and was going to patent it until someone told me that it was effectively just Thousand Island dressing, which already existed!

 

Twas the most popular of the sauces (aside from Mayo) on the salad cart in the Harvester when I worked there age 16.

 

Wrong - Marie Rose sauce, brilliant for prawn c&cktails. (add a squeeze of lemon)

 

We need a cookery forum.

[Deppo]

We need a c ockery forum.

[Ludwig]

It just goes to show you can't be too careful!

[Deppo]

Grow up.

[saint lard]

I thought it was Marie Rose, not Mary Rose :smt102

You are of course correct,i used the "mary" ,ever since a particular well known chef i worked for made this error on a menu,he was mocked by many at rather large and prestigous eaterie.

 

Brought back good memories.