Smirking_Saint Posted 17 April, 2009 Share Posted 17 April, 2009 What is it ?? Do you like it ?? What do you feel it goes best with ? Discuss Link to comment Share on other sites More sharing options...
hamster Posted 17 April, 2009 Share Posted 17 April, 2009 Have we not done this one? Link to comment Share on other sites More sharing options...
Hatch Posted 17 April, 2009 Share Posted 17 April, 2009 dunno yes celery and PVC Link to comment Share on other sites More sharing options...
Durleyfos Posted 17 April, 2009 Share Posted 17 April, 2009 I saw a programme on teh Discovery Channel on Slovenian miners, and they can't get enough of it, aparently. Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 17 April, 2009 Author Share Posted 17 April, 2009 also, the process in which TID (as i will abbreviate it to) was created brought about the discovery of quantum thermodynamics. Link to comment Share on other sites More sharing options...
bridge too far Posted 17 April, 2009 Share Posted 17 April, 2009 I think one of the major political parties should have the compulsory ingestion of TID as part of its manifesto. Link to comment Share on other sites More sharing options...
mack rill Posted 17 April, 2009 Share Posted 17 April, 2009 I think one of the major political parties should have the compulsory ingestion of Man fat as part of its manifesto. :smt047:smt023........sorry B2f,,,,,couldn't help myself;) Link to comment Share on other sites More sharing options...
bridge too far Posted 17 April, 2009 Share Posted 17 April, 2009 :smt047:smt023........sorry B2f,,,,,couldn't help myself Treatment IS available if you know where to look. HTH Link to comment Share on other sites More sharing options...
saint lard Posted 17 April, 2009 Share Posted 17 April, 2009 Basically it is Mary Rose sauce,Mayo,tomato puree/sauce,lemon juice,Worcester sauce,blended together. Just add Red,Green and Yellow peppers,cut Brunois style. Yes i like it and it should be served with Crudities. Well thats how i was taught...HTH. So thats that thread ...Done. Link to comment Share on other sites More sharing options...
badgerx16 Posted 17 April, 2009 Share Posted 17 April, 2009 Basically it is Mary Rose sauce,Mayo,tomato puree/sauce,lemon juice,Worcester sauce,blended together. Just add Red,Green and Yellow peppers,cut Brunois style. Yes i like it and it should be served with Crudities. Well thats how i was taught...HTH. So thats that thread ...Done. Surely Mary Rose sauce is full of 500 year old splinters Link to comment Share on other sites More sharing options...
bridge too far Posted 17 April, 2009 Share Posted 17 April, 2009 I thought it was Marie Rose, not Mary Rose :smt102 Link to comment Share on other sites More sharing options...
Deppo Posted 17 April, 2009 Share Posted 17 April, 2009 It's Murray Ross. Link to comment Share on other sites More sharing options...
SNSUN Posted 17 April, 2009 Share Posted 17 April, 2009 I once invented a sauce which was effectively mayonaise and tomato sauce mixed together. I called it Pink Paste and was going to patent it until someone told me that it was effectively just Thousand Island dressing, which already existed! Twas the most popular of the sauces (aside from Mayo) on the salad cart in the Harvester when I worked there age 16. Link to comment Share on other sites More sharing options...
Jillyanne Posted 17 April, 2009 Share Posted 17 April, 2009 Boil some pasta, let it cool, add tuna and sweetcorn. Cut some red peppers, add this stuff you speak off, job done. Link to comment Share on other sites More sharing options...
Jillyanne Posted 17 April, 2009 Share Posted 17 April, 2009 I once invented a sauce which was effectively mayonaise and tomato sauce mixed together. I called it Pink Paste and was going to patent it until someone told me that it was effectively just Thousand Island dressing, which already existed! Twas the most popular of the sauces (aside from Mayo) on the salad cart in the Harvester when I worked there age 16. Wrong - Marie Rose sauce, brilliant for prawn c&cktails. (add a squeeze of lemon) We need a cookery forum. Link to comment Share on other sites More sharing options...
Deppo Posted 17 April, 2009 Share Posted 17 April, 2009 We need a c ockery forum. Link to comment Share on other sites More sharing options...
Ludwig Posted 17 April, 2009 Share Posted 17 April, 2009 It just goes to show you can't be too careful! Link to comment Share on other sites More sharing options...
Deppo Posted 17 April, 2009 Share Posted 17 April, 2009 Grow up. Link to comment Share on other sites More sharing options...
saint lard Posted 18 April, 2009 Share Posted 18 April, 2009 I thought it was Marie Rose, not Mary Rose :smt102 You are of course correct,i used the "mary" ,ever since a particular well known chef i worked for made this error on a menu,he was mocked by many at rather large and prestigous eaterie. Brought back good memories. Link to comment Share on other sites More sharing options...
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