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Black Pudding


JohnnyFartPants
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It is a fact that the fried egg is the maker or breaker of any fried breakfast however

 

Bad fried egg = bad fry up as far as i'm concerned

 

A clean egg goes a long way to selling the whole breakfast to me. No black burnt bits or dirty oil marks at all. The yolk unbroken and yet still runny inside like a yellowy orange slightly congealed womans period.

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Well, for a start, you never get gristle in black pudding.

 

I just love the texture Ponty...LOVE it...

 

Bit like i love the texture of an avocado...

 

Obviously two completely different textures but oh so sweet in their own ways...

 

A pear on the other hand...well i don't care for the texture of a pear too much at all...

 

I feel now would be a good murment (as Mark Lawrenson would say) to point out that you can get Scotch eggs wrapped in black pudding filling instead of the sausage meat...just imagine it...

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The only good reason to visit Bury is to go to the market and buy a hot black pudding for lunch, to be eaten with picalilli or mustard :p

 

Picallili.An often forgotten and shamefully overlooked accompaniment to a dish,especially salad(s) or Ploughmans lunch etc.

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I just love the texture Ponty...LOVE it...

 

Bit like i love the texture of an avocado...

 

Obviously two completely different textures but oh so sweet in their own ways...

 

A pear on the other hand...well i don't care for the texture of a pear too much at all...

 

I feel now would be a good murment (as Mark Lawrenson would say) to point out that you can get Scotch eggs wrapped in black pudding filling instead of the sausage meat...just imagine it...

 

That sounds fantastic!!

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I just love the texture Ponty...LOVE it...

 

Bit like i love the texture of an avocado...

 

Obviously two completely different textures but oh so sweet in their own ways...

 

A pear on the other hand...well i don't care for the texture of a pear too much at all...

 

I feel now would be a good murment (as Mark Lawrenson would say) to point out that you can get Scotch eggs wrapped in black pudding filling instead of the sausage meat...just imagine it...

 

That sounds fantastic!!

 

I need to know more about this product!

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Black Watch - This now infamous recipe has more fans than just about any other, rich creamy black pudding with just a little free-range SADDLEBACK pork creating not only a sensational flavour but also when cut open a stunning look.

 

http://www.handmadescotcheggs.co.uk/shop/index.php?cat=2

 

There scotch eggs are truly something else...they can be successfully stalked at farmers markets...

 

You will also note they do a scotch egg with white pudding...and another one with a pickled egg in the centre...

 

Will wonders never cease?

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