John Boy Saint Posted 19 September, 2014 Share Posted 19 September, 2014 Just as an aside, eating out the other day I had a chocolate mousse for pudding and it had a young Basil tip as dressing up, not paying attention a bit of Basil got mixed up in the mousse: blimey what a great combination!! sorry for deviating the thread away from chips and mayonnaise. Link to comment Share on other sites More sharing options...
ericofarabia Posted 19 September, 2014 Share Posted 19 September, 2014 -1 Rep for linking Jamie Oliver. I vote a +1 for linking Jamie Oliver ..... for the mere fact that his Thai Green Curry Recipe is the bestest ever!! Link to comment Share on other sites More sharing options...
buctootim Posted 19 September, 2014 Share Posted 19 September, 2014 His pancakes are fantastic. Can I have a -1 too? http://www.jamieoliver.com/recipes/fruit-recipes/breakfast-pancakes Link to comment Share on other sites More sharing options...
ericofarabia Posted 19 September, 2014 Share Posted 19 September, 2014 "Not many Englishmen know Dutch football better than Rob McDonald". "McDonald spent just one season with Koeman at Groningen". A bit of a contradiction methinks!! Okay the guy has spent a lot of time in Holland, but Koeman has spent a lot of time outside of Holland!! Anyway, at least his little annecdote has kicked off a wonderful discussion about chips and mayo!! Link to comment Share on other sites More sharing options...
ericofarabia Posted 19 September, 2014 Share Posted 19 September, 2014 Just as an aside, eating out the other day I had a chocolate mousse for pudding and it had a young Basil tip as dressing up, not paying attention a bit of Basil got mixed up in the mousse: blimey what a great combination!! sorry for deviating the thread away from chips and mayonnaise. It's hard to remember that the thread is supposedly about Ronald Koeman Link to comment Share on other sites More sharing options...
Ken Tone Posted 19 September, 2014 Share Posted 19 September, 2014 I'm not sure that frites sauce ( fritesaus? - however it is spelled) is exactly the same as mayonnaise, if that is any comfort Bearsy. I think it is a tiny bit sweeter, in the form that you get from street vendors at least. But if you want weird, I knew a bloke who used to put mayonnaise on his fish and gravy on his chips, on the same plate, where the two would gradually meet and merge. Revolting! Anyway. Good to read the article about our Big Ron. Maybe we should club together and get some authentic fritesaus sent over for him? Link to comment Share on other sites More sharing options...
brmbrm Posted 19 September, 2014 Share Posted 19 September, 2014 Home made mayo is the best and very easy to make... Egg yolks and mustard, + olive oil, lemon and white wine vinegar. None of the crap that's in supermarket mayo, and tastes amazing. Try it! http://www.jamieoliver.com/recipes/eggs-recipes/my-beautiful-mayo Oh yeah right. Jamie F_u_c_k-i_n:g Oliver. Yeah. "Two minute Mayonnaise". Yeah, right, twenty minute mayonnaise and 10 minute w?a_n:k_e_r. Ot maybe 20 minutes. I don't care. Does he do the washing up? Does he f^Uc%k. Just farken spouts off blah blah blah me me blah m,e blah then says 20 minter menu for something that takes 3 people all furkin day Mind you, chips, mayonnaise and cheese is the thing Link to comment Share on other sites More sharing options...
Twiggy Posted 19 September, 2014 Share Posted 19 September, 2014 Chips and curry sauce! My room currently stinks of the stuff due to the fact I cant remember where I put the box from last night.... Failing that alioli or mustard! Link to comment Share on other sites More sharing options...
Coxford_lou Posted 19 September, 2014 Share Posted 19 September, 2014 -1 Rep for linking Jamie Oliver. Cool, does that mean people start blocking me and I get a bad girl reputation (like Turkish)? Link to comment Share on other sites More sharing options...
Bearsy Posted 19 September, 2014 Share Posted 19 September, 2014 Cool, does that mean people start blocking me and I get a bad girl reputation (like Turkish)? lols @ turkish bad girl reputation! For your information though, Jamie Oliver has sausage fingers and a deformed mouth, his lips do not form a proper seal and for every mouthful of gravy he takes 10ml spills out down his chin and drips back into the cooking pot. This is why he is considered a disgusting aberration and I would sooner eat my own jizz than a meal prepared by J.Oliver. Link to comment Share on other sites More sharing options...
KelvinsRightGlove Posted 19 September, 2014 Share Posted 19 September, 2014 lols @ turkish bad girl reputation! For your information though, Jamie Oliver has sausage fingers and a deformed mouth, his lips do not form a proper seal and for every mouthful of gravy he takes 10ml spills out down his chin and drips back into the cooking pot. This is why he is considered a disgusting aberration and I would sooner eat my own jizz than a meal prepared by J.Oliver. Quit foolin' Bear, we all know that's your favourite meal anyway. Link to comment Share on other sites More sharing options...
pap Posted 19 September, 2014 Share Posted 19 September, 2014 lols @ turkish bad girl reputation! For your information though, Jamie Oliver has sausage fingers and a deformed mouth, his lips do not form a proper seal and for every mouthful of gravy he takes 10ml spills out down his chin and drips back into the cooking pot. This is why he is considered a disgusting aberration and I would sooner eat my own jizz than a meal prepared by J.Oliver. My mate went to school with Jamie Oliver. Said he was a twát. Anyway, what's going on with the mayo and chips, Bear. Both should be readily available in England's second city, unless there has been a trojan horse campaign to replace it with natural yoghurt. Link to comment Share on other sites More sharing options...
croydonsaint Posted 19 September, 2014 Share Posted 19 September, 2014 I'm not sure that frites sauce ( fritesaus? - however it is spelled) is exactly the same as mayonnaise, if that is any comfort Bearsy. I think it is a tiny bit sweeter, in the form that you get from street vendors at least. But if you want weird, I knew a bloke who used to put mayonnaise on his fish and gravy on his chips, on the same plate, where the two would gradually meet and merge. Revolting! Anyway. Good to read the article about our Big Ron. Maybe we should club together and get some authentic fritesaus sent over for him? You mentioning fritesaus reminded me of a time In my life I used to love fritters, used to make so many different types. Cauliflower fritters, Cheesey fritters, pineapple fritters, spam fritters, until one day I stopped as I felt I was frittering my life away.......any way back to the thread. Link to comment Share on other sites More sharing options...
Bearsy Posted 19 September, 2014 Share Posted 19 September, 2014 Anyway, what's going on with the mayo and chips, Bear. Both should be readily available in England's second city, unless there has been a trojan horse campaign to replace it with natural yoghurt. I don't know pap, I live here but i wouldn't say I'm particularly beholden to the local customs. I mean I've been to chip shops, but i never noticed anyone ordering mayonnaise I did try faggots one time, cos I've always been secretly interested in taking a faggot in my mouth but I found the experience unrewarding. Faggots as it turns out is basically a loose ball of sausage meat + gravy. I prefer my sausage meat in sausage shapes! Just to keep on topic did anyone else notice the bit about how a young Ronald Koeman got roasted by the senior players? Ronald MacDonald just threw this appalling statement in casually like it was nothing, I didn't even notice at first the full implications of this but I think it's pretty disgraceful what these pro footballers get up to, and I'm no prude i promise you Link to comment Share on other sites More sharing options...
SO16_Saint Posted 19 September, 2014 Share Posted 19 September, 2014 chips and gravy Link to comment Share on other sites More sharing options...
andrew7610 Posted 19 September, 2014 Share Posted 19 September, 2014 Got no problem with chips and mayo, but prefer chippy chips, mushy peas on top of them, gravy on top of the peas. (raised oop north, see). +1 for whoever said poutine back up there. Canada wins. Link to comment Share on other sites More sharing options...
Halo Stickman Posted 19 September, 2014 Share Posted 19 September, 2014 hi guise I'm hearing the support mayo on chips is getting and i feel both embarrassed & guilt for sneering at this combo, when i haven't even tried it! I am just instinctively repelled by the idea, it makes me feel ill just to think of it like i.e. anal sex with my sister. I will however bow to peer pressure and try this asap! I will also try mayo on chips Bear's sister: Link to comment Share on other sites More sharing options...
tpbury Posted 19 September, 2014 Share Posted 19 September, 2014 Hmm, Lounge bound. To me mayonnaise is basically crack, after a visit to the Hague when I was 18. I got over it and haven't bought any in 3 years, but succumbed 3 days ago to a 450g jar. It is gone. I just bought a bottle of knock down Paul Newmans Ranch sauce, which is basically the same. Chips are perfect with pretty much any sauce, admittedly soggy english ones aside. In Australia, every food place (with the exception of international chains) is obliged by law to produce perfectly crispy chips, thicker than 'fries', but not great big chunks of soggy potato. Link to comment Share on other sites More sharing options...
Saint Rees Posted 19 September, 2014 Share Posted 19 September, 2014 Never would have thought I'd feel hungry after going on a thread about an article on Ronald Koeman Link to comment Share on other sites More sharing options...
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