Barry Sanchez Posted 2 March, 2013 Share Posted 2 March, 2013 Shepherds pie, prep the roast for tomorrow and make stock, hope this calms the nerves. Also a nice bottle of Malborough Sav Blancand a sneaky ciggy should help. Link to comment Share on other sites More sharing options...
niceandfriendly Posted 3 March, 2013 Share Posted 3 March, 2013 that's really cool man Link to comment Share on other sites More sharing options...
swannymere Posted 3 March, 2013 Share Posted 3 March, 2013 If you want to enhance the flavour try getting some goat/kid, it gives it a slighty gamey tinge. Link to comment Share on other sites More sharing options...
bridge too far Posted 3 March, 2013 Share Posted 3 March, 2013 Try using Alfred Bassett potatoes for your shepherds pie - for an interesting visual effect Link to comment Share on other sites More sharing options...
Dimond Geezer Posted 3 March, 2013 Share Posted 3 March, 2013 I hope you used real sheperds, there's nothing worse than biting into a meat dish only to find that something different has been used as a cheap alternative. Link to comment Share on other sites More sharing options...
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