Barry Sanchez Posted 2 March, 2013 Posted 2 March, 2013 Shepherds pie, prep the roast for tomorrow and make stock, hope this calms the nerves. Also a nice bottle of Malborough Sav Blancand a sneaky ciggy should help.
swannymere Posted 3 March, 2013 Posted 3 March, 2013 If you want to enhance the flavour try getting some goat/kid, it gives it a slighty gamey tinge.
bridge too far Posted 3 March, 2013 Posted 3 March, 2013 Try using Alfred Bassett potatoes for your shepherds pie - for an interesting visual effect
Dimond Geezer Posted 3 March, 2013 Posted 3 March, 2013 I hope you used real sheperds, there's nothing worse than biting into a meat dish only to find that something different has been used as a cheap alternative.
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