Dr Who? Posted 12 February, 2013 Share Posted 12 February, 2013 Mine is just the normal sugar and lemon! I might slip a banana in one as well. Link to comment Share on other sites More sharing options...
RonManager Posted 12 February, 2013 Share Posted 12 February, 2013 Horse flavour. Link to comment Share on other sites More sharing options...
trousers Posted 12 February, 2013 Share Posted 12 February, 2013 It's crepe if you ask me Link to comment Share on other sites More sharing options...
Jillyanne Posted 12 February, 2013 Share Posted 12 February, 2013 The mod, where is he now? Link to comment Share on other sites More sharing options...
Dark Munster Posted 13 February, 2013 Share Posted 13 February, 2013 Poffertjes Link to comment Share on other sites More sharing options...
Andre Posted 13 February, 2013 Share Posted 13 February, 2013 I might slip a banana in one as well. Link to comment Share on other sites More sharing options...
ART Posted 13 February, 2013 Share Posted 13 February, 2013 Cinnamon, butter and sugar!! Link to comment Share on other sites More sharing options...
Brussels Saint Posted 13 February, 2013 Share Posted 13 February, 2013 Love a salted caramel crepe Link to comment Share on other sites More sharing options...
svetigpung Posted 13 February, 2013 Share Posted 13 February, 2013 with a scoop of vanilla ice-cream , anyone? Link to comment Share on other sites More sharing options...
Barry Sanchez Posted 13 February, 2013 Share Posted 13 February, 2013 Love a salted caramel crepe Crepe? Thats not a pancake, thats a thin French thing, similar to Vanessa Paradis. Link to comment Share on other sites More sharing options...
Hamilton Saint Posted 13 February, 2013 Share Posted 13 February, 2013 I do 'em the way my mother always did - crepes. Squeeze of fresh lemon and a sprinkle of sugar. Roll them up and serve while they are still warm. For variation, you can also use a squeeze of fresh orange juice -but I prefer lemon. Link to comment Share on other sites More sharing options...
Doctoroncall Posted 14 February, 2013 Share Posted 14 February, 2013 Separate the eggs whites, whisk until peaking, fold into the rest of the mixture. Have with some fruit and ice-cream or cream. Delicious! Link to comment Share on other sites More sharing options...
bridge too far Posted 14 February, 2013 Share Posted 14 February, 2013 Can't beat sugar and lemon but I'm also quite fond of pancakes with sliced banana, chocolate sauce and icecream. Link to comment Share on other sites More sharing options...
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