Miltonroader07 Posted 10 February, 2013 Share Posted 10 February, 2013 Has to be Baked Beans with cheese on top with a sprinkle of Lea and Perrins Thoughts Link to comment Share on other sites More sharing options...
Spudders Posted 10 February, 2013 Share Posted 10 February, 2013 I often have thoughts Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 10 February, 2013 Share Posted 10 February, 2013 Poached egg Link to comment Share on other sites More sharing options...
Turkish Posted 10 February, 2013 Share Posted 10 February, 2013 Strawberry Jam. FACT Link to comment Share on other sites More sharing options...
Dr Who? Posted 10 February, 2013 Share Posted 10 February, 2013 With butter and tuna. Link to comment Share on other sites More sharing options...
trousers Posted 10 February, 2013 Share Posted 10 February, 2013 Smoked skate Link to comment Share on other sites More sharing options...
Bearsy Posted 10 February, 2013 Share Posted 10 February, 2013 spunk ugh! Link to comment Share on other sites More sharing options...
Spudders Posted 10 February, 2013 Share Posted 10 February, 2013 lol I like the fact a mod has deleted Tokyos post, but not the post quoting it! Link to comment Share on other sites More sharing options...
Tokyo-Saint Posted 10 February, 2013 Share Posted 10 February, 2013 l want to have one of Tokyos spunky toasties Urgh! Link to comment Share on other sites More sharing options...
Spudders Posted 10 February, 2013 Share Posted 10 February, 2013 Link to comment Share on other sites More sharing options...
CB Saint Posted 12 February, 2013 Share Posted 12 February, 2013 Peanut butter marmite cheese Link to comment Share on other sites More sharing options...
110_Persaint Posted 12 February, 2013 Share Posted 12 February, 2013 butter + cinnamon-sugar. YUM! Link to comment Share on other sites More sharing options...
Jillyanne Posted 12 February, 2013 Share Posted 12 February, 2013 Sandwich spread or paste Link to comment Share on other sites More sharing options...
Saint_clark Posted 13 February, 2013 Share Posted 13 February, 2013 Plain old scrambled eggs for me. Could eat it three times a day. Link to comment Share on other sites More sharing options...
Whitey Grandad Posted 13 February, 2013 Share Posted 13 February, 2013 Plain old scrambled eggs for me. Could eat it three times a day. Have you tried adding some smoked salmon, with some lumpfish caviar on top and washed down by a few glasses of Buck's Fizz made with real orange juice? Link to comment Share on other sites More sharing options...
dubai_phil Posted 13 February, 2013 Share Posted 13 February, 2013 Heinz Baked Beans Liberal splashes of Tabasco & Worcester Sauces BEFORE heating up Topped with Scrambled Eggs and a "couple"of grates of Parmesan cheese on top Failing that slap slice of ham in frying pan (Not that wafer thin krap that you get in packs, proper ham 1/2mm thick or better. Crack an egg on top of the ham. Place Lid on Frying pan cook for 2/3 minutes making sure egg stays runny. Top with freshly ground Black Pepper & Sea Salt Link to comment Share on other sites More sharing options...
jjsaint Posted 13 February, 2013 Share Posted 13 February, 2013 Fried eggy-wegg. Link to comment Share on other sites More sharing options...
Miltonroader07 Posted 13 February, 2013 Author Share Posted 13 February, 2013 Salmon with beetroot and horseradish Link to comment Share on other sites More sharing options...
Barry Sanchez Posted 13 February, 2013 Share Posted 13 February, 2013 Arse. Link to comment Share on other sites More sharing options...
Barry Sanchez Posted 13 February, 2013 Share Posted 13 February, 2013 Has to be Baked Beans with cheese on top with a sprinkle of Lea and Perrins Thoughts A sprinkle of Lees Perrins? Is that what the kids call it nowadays? Link to comment Share on other sites More sharing options...
svetigpung Posted 13 February, 2013 Share Posted 13 February, 2013 garlic , sliced tomatoes , dab of olive oil .... on a slice of freshly baked bread , not your standard white-sliced. Link to comment Share on other sites More sharing options...
Whitey Grandad Posted 13 February, 2013 Share Posted 13 February, 2013 Sometimes all you want is a plate of egg and chips. The eggs must be runny enough that you can dunk your chips in them. Link to comment Share on other sites More sharing options...
Yate Saint Posted 13 February, 2013 Share Posted 13 February, 2013 Chill con carne on toast is good. Link to comment Share on other sites More sharing options...
Tokyo-Saint Posted 13 February, 2013 Share Posted 13 February, 2013 Can this thread **** off to a cooking forum or something? this is sposed to be for tits and jokes. Link to comment Share on other sites More sharing options...
Whitey Grandad Posted 13 February, 2013 Share Posted 13 February, 2013 Can this thread **** off to a cooking forum or something? this is sposed to be for tits and jokes. Most of them are posting on it. Link to comment Share on other sites More sharing options...
latter day saint Posted 13 February, 2013 Share Posted 13 February, 2013 Link to comment Share on other sites More sharing options...
Gorgiesaint Posted 14 February, 2013 Share Posted 14 February, 2013 Failing that slap slice of ham in frying pan (Not that wafer thin krap that you get in packs, proper ham 1/2mm thick or better. Crack an egg on top of the ham. Place Lid on Frying pan cook for 2/3 minutes making sure egg stays runny. Top with freshly ground Black Pepper & Sea Salt Now try that but putting some fresh chopped green chilli between the ham & egg. Link to comment Share on other sites More sharing options...
Seaford Saint Posted 16 February, 2013 Share Posted 16 February, 2013 Bruscetta not sure of the spelling...lovely Link to comment Share on other sites More sharing options...
Colinjb Posted 16 February, 2013 Share Posted 16 February, 2013 Bruscetta not sure of the spelling...lovely Bruschetta on toast? Savoury Mediterranean tomato/olive salsa on toast.... on toast....? Link to comment Share on other sites More sharing options...
JustMike Posted 16 February, 2013 Share Posted 16 February, 2013 that stuff is horrible!!! Link to comment Share on other sites More sharing options...
dubai_phil Posted 16 February, 2013 Share Posted 16 February, 2013 Now try that but putting some fresh chopped green chilli between the ham & egg. Carrefour Pickled Chillies on the side... Link to comment Share on other sites More sharing options...
Jillyanne Posted 16 February, 2013 Share Posted 16 February, 2013 Carrefour Pickled Chillies on the side... what? Carrefour here became Gateway then Asda! Link to comment Share on other sites More sharing options...
pap Posted 16 February, 2013 Share Posted 16 February, 2013 what? Carrefour here became Gateway then Asda! I remember this transition all too well. Went to Carrefour with my grandparents, briefly remember Gateway. All hail ASDA. Link to comment Share on other sites More sharing options...
SNSUN Posted 16 February, 2013 Share Posted 16 February, 2013 Not one person said Pate! Am I the only pate lover? I loves a bit of pate on toast, or pate on crumpets, or pate on pancakes. (Ok the last one wasn't true.) I do a lazy man's cheese on toast too. Toast the bread in the toaster, cover with cheese, microwave for 90 seconds. Link to comment Share on other sites More sharing options...
Joe Kirkup Posted 17 February, 2013 Share Posted 17 February, 2013 Not one person said Pate! Am I the only pate lover? I loves a bit of pate on toast, or pate on crumpets, or pate on pancakes. (Ok the last one wasn't true.) I do a lazy man's cheese on toast too. Toast the bread in the toaster, cover with cheese, microwave for 90 seconds. When I used to run pubs I would buy the Brakes Bros pate dishes. You could cut a piece an inch thick and it was exactly the same size as a slice of toast, squeeze of lemon on top - heaven. Link to comment Share on other sites More sharing options...
SNSUN Posted 17 February, 2013 Share Posted 17 February, 2013 When I used to run pubs I would buy the Brakes Bros pate dishes. You could cut a piece an inch thick and it was exactly the same size as a slice of toast, squeeze of lemon on top - heaven. Mmm, the thicker the chunk the better. It's annoying ordering pate on toast as a starter in restaurants, as they never give you enough toast points. My wife's uncle and aunty work for Bernard Matthews, and every Christmas they get given a big tub of homemade Pate as a thank-you. It's like gold dust that stuff, but they did give me some once on some crusty bread. Absolutely delicious. Heaven. Link to comment Share on other sites More sharing options...
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