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Posted

Never really been into this processed meat, but yesterday I got a craving for corned beef sandwiches, opened the tin up and realised that it must be liquid form to get it into the tin.

 

What is it made from? Is it all the waste off cattle that has been stuck in a blender similar to pork pies.

 

Is it bad for you?

 

Smells like cat food, and i have got them in my pack up!

 

Anyone into this northern fodder?

Posted

Dunno what it is, but its been gentrified. We used to eat it a lot when I was a kid because it was cheap. Supermarket wanted £4 for four slices at the weekend.

Posted

Yeah, that is exactly what i thought.. £2.89 for a tin which had 70% free..

 

Rip off, for a can of ripped off bullocks b0llocks..

Posted

Absolutely love it. I don't think it is offal but rather brisket that has been salted (corned).

Anyway, I don't care if it is "lips n lungs" tastes great!

 

Bu66er, got me craving some now, I'm going to have to go out and buy some - bully beef sarnies!

Guest Dark Sotonic Mills
Posted

Bloody lovely as corned beef hash. HP sauce and a huge mug of tea. If the hash is for supper, a glass of stout is perfectly acceptable in lieu of the tea.

Posted

Corned Beef hash is lovely.

 

Mix the corned beef in with mashed potato, stick it all in an ovenproof dish and sprinkle grated cheese over the top (and sliced tomato if you like) and whack it under the grill.

 

Scrummy yumyums.

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