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Got a bottle for Christmas.

It's Bowmore Legend from Islay. No mention of aging period but from research it appears under 10 years.

Like it a lot. Nice on a cold night...well obviously. Nice smoky flavour.

 

Anyone have any recommendations of what to try next? Do not want to spend silly money, but something with a nice contrast to the Islay would be ideal.

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Was staying with mates in Abu Dhabi for the weekend while doing my Golf thing.

 

In the evening he went off on this story about how he had been brought this special bottle of Malt yadda yadda yadda, taste of the sea, shipped by boat yawn yawn..

 

Anyways, we opened it and it was TBH amazing.

 

Normally you get a heavy kick and a back of the throat feeling with Whisky, but this one was just right on the tip of the tongue and then as smooth as silk.

 

Got home yesterday and looked it up and found out it was voted the best in the world. (No idea if it deserves it but it WAS cracking)

 

http://www.bbc.co.uk/news/uk-scotland-scotland-business-15423862

 

Old Pulteney from Wick

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Love Bowmore Islay, 12 years in oak smoked barrels really does do the trick. A real favourite of mine. My top single malt however, especially at Crimbo, a Japanese Single called Yamazaki - a 12 year can be picked up for around £30-£40, considerably cheaper than the 18 year, yet just as good IMO. A really full flavour that I cannot rate highly enough. Give it a go, you won't regret it.

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If someone ever offers me a glass of the Pulteney 21, I'll take it Phil, but not sure I could or would buy a bottle of it. ;)

 

Saintscott...I like the smokey peatiness of my Islay...something the island is known for apparently. Think I might hunt down a longer aged bottle like you suggest to compare. I'll look out for that Yamazaki too.

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If someone ever offers me a glass of the Pulteney 21, I'll take it Phil, but not sure I could or would buy a bottle of it. ;)

 

Saintscott...I like the smokey peatiness of my Islay...something the island is known for apparently. Think I might hunt down a longer aged bottle like you suggest to compare. I'll look out for that Yamazaki too.

 

I felt quite bad this morning when I found that link - had to apologise for drinking almost half the bottle over the weekend!

 

Luckily the guy doesn't actually drink Whisky so he's invited me back asap to finish it off - yum yum yum (shame it's 160km away..)

 

I did once visit the Oban Distillery that was a heavier peaty type Malt most pleasant and more mainstream and affordable!

 

The bottle I keep at home for special occassions is Clynelish (not sure on spelling) it's lighter and fresher than the peaty stuff, and I occassionally find Tamnavullin in those UK Outlet stores which is a nice light one as well

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Great thread!

 

I have tried many malt whiskeys, and every year I seem to find a new favourite. However, the one I'm on at the moment I would consider the best for flavour and smoothness, I would suggest you all try............ Balvenie malt

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Highland park 12 year old

 

“A gorgeous, honeyed combination of heather root, sweet spices, fruit peel/marmalade and a drift of peat smoke. A seductive dram that mixes butter tablet, dried herbs and heather-honey, all bound together by that wispy peat smoke.” Handbook of Whisky, Dave Broom

 

“Outstanding, frighteningly near-perfect Orcadian malt.” Jim Murray, Malt Advocate

 

“Succulent, with smoky dryness, heather-honey sweetness, and maltiness. 90/100” Michael Jackson’s Malt Whisky Companion 5th Edition 2004

 

“The 12-year-old is already a phenomenal, potent dram, and the stuff just generally gets better and better as it gets older. Sweet, smoky, smooth and opulent, filled to bursting with spicy fruits and a long, hazily luxuriant and powerful finish, this is a magnificent whisky.” Raw Spirit, Iain Banks

 

“Few malts are as complete in flavour as this remarkable Orcadian spirit. The holy trinity of malt, peat and cask come together in heathery harmony.” Andrew Jefford

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If you're looking for a contrast to the Bowmore then probably should try something not from Islay or the other Islands. Having said that I do like Jura 10yo.

 

Except Bunnahabhain (pronounced Boona harven), which although from Islay, does not have that peaty taste. Wonderfully smooth.

Highly recommend if stuff at the other end of the spectum like Laphroaig is not for you. (All that peat isn't to my taste.)

 

You can do a lot worse than some of the Irish whiskeys too if you like smooth. Try a 'pot still' one

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Oban - lovely light single malt but expensive (40 quid)

Jura - my mum died earlier this month and a mate bought me a bottle to help get through it. Lovely lovely drop, a right touch if you will. In fact, her funeral was before the Leicester game and I sat in her seat - finished the bottle after that thanks to our shower of sh*te :)

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