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What are you having for christmas dinner?


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Posted

Consider yourselves lucky...

 

The Polish have their Christmas Dinner on Christmas Eve.

 

12 Fecking course.

 

Turkey with all the trimmings, Pudding, Mince Pies, Port & Stilton is my only weapon of revenge and makes them keep the portions small

Posted

They eat Mirror carp!

 

I've never tried it, but caught a chub when I was a nipper and cooked that. Tasted muddy which is how i'd expect carp tastes.

Posted
They eat Mirror carp!

 

I've never tried it, but caught a chub when I was a nipper and cooked that. Tasted muddy which is how i'd expect carp tastes.

 

Apparently so.

 

Although being down here the chances of finding Fresh Water fish.... It is a desert & all that.

 

(No not the fish for pudding desert, not dessert.)

 

Anyway some of the menu is

 

Pierogi, Bean Soup (yuk), Polish Borsch, Mushroom Soup, Fried Fish (Alaskan Pollock - special offer at Carrefour this week! and no I have No idea how we can have French Alaskan Pollock down here cheaper than the local fresh stuff), Sauerkraut with beans, More fish, Bigoss, Golomki, Cheesecake. amongst others.

 

Hmmmm, yum yum, of course I love it darling.......

 

Luckily by the time the 4th or 5th Vodka shot goes down it ain't so bad

Posted

Turkey. Haven't had one at Xmas for far too long. Got it from Owton's so it's bound to be quality.

 

Gammon too. Pigs in blankets, homemade stuffing. No sprouts or Xmas pudding though. They are just wrong.

Posted

The big treat here is the entree of huge cooked prawns, 4 to 6 inches long and still swimming in the ocean on Christmas Eve. The drawback ? Twenty quid a kilo bought at 6am on Christmas Day from the Sydney Fish Markets. Followed by the usual Turkey,Leg Ham off the bone, roast veggies or salad (depending on the weather), Christmas pudding and custard plus a Christmas Trifle with lots of sherry ! Finish that lot off with mince pies and a cheese and fresh fruit platter........then a nice long sleep !! Merry Xmas !

Posted

Salmon, pigs in blankets then Ham on the bone and Pork belly with crackling cooked in a jerk* sauce. As fat c*nts say, nom nom nom nom.

 

*see i'm not racist.

Posted (edited)
curry

 

Did Serge say he was having say that in the interview section of the Christmas edition of Smash Hits and you decided to copy him?

Edited by Turkish
Posted

christmas at the danish mother in laws (not in Denmark) - Roast duck, red cabbage, caramel potatoes followed by very, very thick rice pudding with hot cherry sauce.

Followed by turkey at mine the following day.

Then collapse in a bloated mass on the sofa and hope I can move enough in the morning to drive down to St Mary's.

After the footie off to a mates for more delicious food and lots of drink to celebrate 3 points for Saints and Brentford (mates team)

Posted

a collegue of mine is off to his birds families in Poland. Their christmas dinner sounds amazing, Goose as their poultry and 14 different types of meats, salami type things i'd imagine, sounds superb.

Posted
Did Serge say he was having say that in the interview section of the Christmas edition of Smash Hits and you decided to copy him?

 

Exactly

Posted

I'll be round my parents' in Christmas Day, so I'll be feasting on the usual Turkey with all the trimmings. My mum also buys a Ham and a joint of pork (my favourite meat by a million miles) to eat over the Christmas period, and has done the same this year, despite the fact Christmas Day is the only day I'm there for. (Mind you, I'll be stopping in a lot for free food, they only live ten minutes away!)

 

For the last 12 years though, my mates and I have had a tradition to go out on Christmas Eve and get thoroughly shytefaced, so I barely remember Christmas Days anyway.

Posted
THat looks good, how much??

 

It was £50 for a 'mini hamper' (Smallish Roasting joint, sausages, minced boar meat and loin chops). Not cheap but should be worth it for the taste.

Posted
Wild Boar delivered direct from this chap: http://www.thewildboarman.co.uk/

 

No filling the pockets of supermarket boardroom fat cats here.

 

 

 

 

 

 

gingertom.jpg

 

 

Wild Boar are dangerous, but Tom has established a trusting bond with his animals.

 

 

 

 

 

pregnanttom.jpg

 

 

A pregnant sow, due to give birth in December.

 

 

 

 

 

 

tomskids.jpg

 

 

Young Wild Boar are stripey and have a ginger colouring.

 

 

 

 

Bad Tom.

Posted
It was £50 for a 'mini hamper' (Smallish Roasting joint, sausages, minced boar meat and loin chops). Not cheap but should be worth it for the taste.

 

When we go back up to Harrogate we get a similar deal from a farmers butchers about 2 miles outside. Meat so fresh it's sometimes being delivered if you get there in the morning.

 

£50 gets you 3 chickens, shoulder of lamb, sausages, lamb chops, pork belly, but can mix and match to get all sorts. Excellent value for money and the meat is different class to anything you get in supermarkets.

Posted
the meat is different class to anything you get in supermarkets.

 

You're right about that. Every joint i've had from Tesco's has been tough.

Posted
When we go back up to Harrogate we get a similar deal from a farmers butchers about 2 miles outside. Meat so fresh it's sometimes being delivered if you get there in the morning.

 

£50 gets you 3 chickens, shoulder of lamb, sausages, lamb chops, pork belly, but can mix and match to get all sorts. Excellent value for money and the meat is different class to anything you get in supermarkets.

 

We never buy meat from a supermarket, our 2 local butchers are both awarding winning and the service is above and beyond.

 

The venison, direct from Cannock Chase, is top notch.

Posted
We never buy meat from a supermarket, our 2 local butchers are both awarding winning and the service is above and beyond.

 

The venison, direct from Cannock Chase, is top notch.

 

There is a butchers in Lyndhurst that do good venison. Venison steak is very nice.

Posted (edited)
There is a butchers in Lyndhurst that do good venison. Venison steak is very nice.

 

Many moons ago a shop in lyndhurst got done for selling venison sausages ...... that weren't venison sausages

Edited by Gemmel
Posted
There is a butchers in Lyndhurst that do good venison. Venison steak is very nice.

 

Sod that, what's happened to the belgian chocolate shop in Lyndhurst, they did the best chocolate ever!!!

Posted
Nice but a bit rich.

 

Well given your love of levi roots regae regae sauce* I won't be taking heed of your culinary tastes.

 

*this doesn't make me a racist.

Posted
Well given your love of levi roots regae regae sauce* I won't be taking heed of your culinary tastes.

 

*this doesn't make me a racist.

 

Home made* jerk sauce FFS.

 

*This doesn't mean i hate Levi Roots because he's black.

Posted
homemade nut roast.

 

You'd have thought in this day and age they'd be a cure for people like you.

 

BTW I like my roast medium (just enough blood to make it nice and moist).

 

nom nom nom nom.

Posted

Check out 'seriouslygoodvenison.co.uk' - just up the road from me- having the filet with a port and juniper berry sauce, spiced red cabbage puree, fondant pots, glazed root veg... perfect. Local crab and lobster salad to start.... mmm.mm and way too much fine wine - good thing about this is you get 90% of if it done before and it only takes 30 mins in the kitchen on Christmas day... glad to see pfc123 is on the beans - at least one skate knows when to economize - Happy Chrimbo to ya all - and that includes the Skates, Dune, Turkey and that sad tory **** GM! :-)

 

Peace and love man

Posted
curry

 

Yup!

 

Reshmi kebab starters with salad, chilli pickle and riata.

 

Garlic & Chilli chicken, garlic rice, a Naan bread & Bombay Aloo

 

Followed by a Kulfi washed down with a cool Lassi.

 

Timed for mid afternoon, say 3pm, to avoid the mid afternoon zombie show on the box. ;)

Posted
Check out 'seriouslygoodvenison.co.uk' - just up the road from me- having the filet with a port and juniper berry sauce, spiced red cabbage puree, fondant pots, glazed root veg... perfect. Local crab and lobster salad to start.... mmm.mm and way too much fine wine - good thing about this is you get 90% of if it done before and it only takes 30 mins in the kitchen on Christmas day... glad to see pfc123 is on the beans - at least one skate knows when to economize - Happy Chrimbo to ya all - and that includes the Skates, Dune, Turkey and that sad tory **** GM! :-)

 

Peace and love man

 

Who is this Turkey you speak of?

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