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Posted

I've decided that due to the poor exchange rate and the general squeeze on finances that i'm not going to tip in restaurants abroad this year.

 

I've always tipped between 10-20% in the past, but by not tipping it will effectively bump the in the pocket exchange rate up by the amount i'm retaining.

 

Does this make me a tight git?

Posted

By only taking this action abroad, it makes you a rascist (well, we knew that anyway:))

By depriving the restaurant employees a living, impinges on their human rights :)

On both counts (according to EU law) you are in big trouble !

HTH

Posted

Most restaurants abroad include the tip in the bill, same as many of ours, so better be careful with the French, Spanish small print etc Dune.

Posted
Most restaurants abroad include the tip in the bill, same as many of ours, so better be careful with the French, Spanish small print etc Dune.

 

When in Spain if you mutter Hoja de reclamacion under your breath it usually does the trick. By law every establishment must have these complaint books and instructions are written in Spanish, Catalan and English. Also i'm fluent in Spanish so that helps.

Posted

Don't know if it's the same over there, but here nowadays, when you pay by card, they bring the card reader over to you, but they no longer type in the amount, expecting you to do it and include your tip. However, a couple of times recently I've eaten at places where you get a menu, then go to the bar and order your food. they expected you to pay there and then, which i dislike anyway, but they still did the thing of making you type in the amount. Are they expecting you to tip them before you've had food or service? Are they taking the ****?

Posted
I've decided that due to the poor exchange rate and the general squeeze on finances that i'm not going to tip in restaurants abroad this year.

 

I've always tipped between 10-20% in the past, but by not tipping it will effectively bump the in the pocket exchange rate up by the amount i'm retaining.

 

Does this make me a tight git?[/QUOTE]

 

Si!

Posted

Having had a series of less than stellar jobs during my student days, I tend to tip as a rule. Takes some pretty bad service to stop me from tipping, although when that happens, I normally don't pay the full whack.

Posted

First of all, yes you are a tight git for not tipping. Most waiters take the job on a incredibly low wage, sometimes not even enough to cover living expenses such as bills and rent and rely on tips more than they do their wages. If you are not going to tip though, my recommendation is to not eat in the same place twice.

Posted
Don't know if it's the same over there, but here nowadays, when you pay by card, they bring the card reader over to you, but they no longer type in the amount, expecting you to do it and include your tip. However, a couple of times recently I've eaten at places where you get a menu, then go to the bar and order your food. they expected you to pay there and then, which i dislike anyway, but they still did the thing of making you type in the amount. Are they expecting you to tip them before you've had food or service? Are they taking the ****?

 

It comes across as lazy as they are not providing you a service if you have to go to the bar and order and also type in the amount. Why don't you put in half the amount and see if they notice.

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