Jump to content

And im back...


Crouchie's Lawyer
 Share

Recommended Posts

Guest Dark Sotonic Mills
Gotta be homemade tuna and mayo. Not shop ones because they always have sweetcorn and I hate sweetcorn.

 

How do you make Tuna at home?

Link to comment
Share on other sites

Guest Dark Sotonic Mills
Pure light hearted thread.

 

Favourite sandwich filling.

 

At the moment, my favourite is...

 

Thick slices of Brie, with bacon and cranberry sauce in a torpedo baguetto.

 

So god damn nice! I fully recommend you try it.

 

Replace with sliced beetroot and try that.

Link to comment
Share on other sites

Guest Dark Sotonic Mills
It's only the brie that puts me off. It's disgusting!

 

We come full circle then don't we.

 

What is your favourite cheese?

Link to comment
Share on other sites

Gotta be homemade tuna and mayo. Not shop ones because they always have sweetcorn and I hate sweetcorn.

 

Missed by a mile being first to the homemade tuna comment. Got to admit though, thick Tuna and Mayonaise [Helmanns preferably], between slices of mixed seed bread, with fresh cracked black pepper, is absolutely bloody wonderful.

 

As is a homemade BLT, with the same care taken over the ingredients.

 

Shop bought sandwiches are wishy-washy affairs generally, or with far too much relative salt and fat in them to give them flavour.

Link to comment
Share on other sites

Subway, white or Sesame.

gentle squirt of extra mayo, then simply Tuna, Tomato & a sprinkling of Jalapeno's. Take away and grind fresh black pepper on it and a shake of salt

 

Which is ALMOST as good as

 

HOT Crispy Fried Bacon with fried onions and mushrooms in a thick sliced cobb with lashings of HP Sauce

 

but we'd done the bacon stuff before so....

Link to comment
Share on other sites

Guest Dark Sotonic Mills
I have UKTVFood on in the background and they have just suggested having a Cadbury's Cream Egg sandwich - minging!

 

Are you sure you aren't watching CBeebies?

Link to comment
Share on other sites

Pure light hearted thread.

 

Favourite sandwich filling.

 

At the moment, my favourite is...

 

Thick slices of Brie, with bacon and cranberry sauce in a torpedo baguetto.

 

So god damn nice! I fully recoommend you try it.

 

Excellent choice. I might be tempted to leave out the cranberry, as it can sometimes be a little sweet, but bacon and brie is fantastic.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...