Crouchie's Lawyer Posted 23 October, 2008 Posted 23 October, 2008 Pure light hearted thread. Favourite sandwich filling. At the moment, my favourite is... Thick slices of Brie, with bacon and cranberry sauce in a torpedo baguetto. So god damn nice! I fully recoommend you try it.
bridge too far Posted 23 October, 2008 Posted 23 October, 2008 Gotta be homemade tuna and mayo. Not shop ones because they always have sweetcorn and I hate sweetcorn.
Johnny Shearer Posted 23 October, 2008 Posted 23 October, 2008 Pork & Leek sausages and mango chutney. Just seems to go together.
scott_saints Posted 23 October, 2008 Posted 23 October, 2008 Gotta be homemade tuna and mayo. Not shop ones because they always have sweetcorn and I hate sweetcorn. Don't you love seeing it in your poo afterwards though??
TopGun Posted 23 October, 2008 Posted 23 October, 2008 I'm going through a cheap salad cream phase. Chicken cheese, tomatoes, chillis can all work with cheap salad cream in a sandwich.
Guest Dark Sotonic Mills Posted 23 October, 2008 Posted 23 October, 2008 Gotta be homemade tuna and mayo. Not shop ones because they always have sweetcorn and I hate sweetcorn. How do you make Tuna at home?
Jillyanne Posted 23 October, 2008 Posted 23 October, 2008 How do you make Tuna at home? Bastard beat me to it.
Guest Dark Sotonic Mills Posted 23 October, 2008 Posted 23 October, 2008 Pure light hearted thread. Favourite sandwich filling. At the moment, my favourite is... Thick slices of Brie, with bacon and cranberry sauce in a torpedo baguetto. So god damn nice! I fully recommend you try it. Replace with sliced beetroot and try that.
Crouchie's Lawyer Posted 23 October, 2008 Author Posted 23 October, 2008 Sounds absolutely vile. Nah, its not. About 2 months ago, I would have agreed with you, however I tried it and love it! Seeing some of the luncheon threads, and the amount you consume, you should try it. Go on, just once... Peer pressure, peer pressure
Crouchie's Lawyer Posted 23 October, 2008 Author Posted 23 October, 2008 Replace with sliced beetroot and try that. hmmm, im not a big fan of beetroot though and the cranberry gives it a very sweet taste which offsets the brie and bacon
Jillyanne Posted 23 October, 2008 Posted 23 October, 2008 hmmm, im not a big fan of beetroot though and the cranberry gives it a very sweet taste which offsets the brie and bacon Do you cut the horrid white edges off the brie?
Johnny Shearer Posted 23 October, 2008 Posted 23 October, 2008 Anyone tried the following: Bread slice Cheese slice Ham Chicken burger Ketchup Bread slice Garlic mayo Gerkins Sliced tomato Bread slice Can easily say its not really that nice.
bridge too far Posted 23 October, 2008 Posted 23 October, 2008 How do you make Tuna at home? Bastard beat me to it. Very droll By singing a songa? I think I'll go get my coat
Crouchie's Lawyer Posted 23 October, 2008 Author Posted 23 October, 2008 Do you cut the horrid white edges off the brie? I havent actually made them. I go to a shop where they are made for you. I dont think they cut it off though. It is probably one of the nicest sarnies I have ever had!
Julian H. Cope Posted 23 October, 2008 Posted 23 October, 2008 Cheesy Wotsit sandwich Apple Banana Red Grapes Cup of Tea
Crouchie's Lawyer Posted 23 October, 2008 Author Posted 23 October, 2008 Brie is minging. Im not a big fan of it on its own, however, when you have bacon, cranberry sauce and a roll at the same time, its amazing!
Crouchie's Lawyer Posted 23 October, 2008 Author Posted 23 October, 2008 Cheesy Wotsit sandwich Apple Banana Red Grapes Cup of Tea Very soggy sarnie I would imagine!
JohnnyFartPants Posted 23 October, 2008 Posted 23 October, 2008 Sounds absolutely vile. Not as nice as chocolate spread, huh?
scott_saints Posted 23 October, 2008 Posted 23 October, 2008 It's only the brie that puts me off. It's disgusting!
Guest Dark Sotonic Mills Posted 23 October, 2008 Posted 23 October, 2008 It's only the brie that puts me off. It's disgusting! We come full circle then don't we. What is your favourite cheese?
Scudamore Posted 23 October, 2008 Posted 23 October, 2008 Do you cut the horrid white edges off the brie? The rind is lurrrvely...
Julian H. Cope Posted 23 October, 2008 Posted 23 October, 2008 It's only the brie that puts me off. It's disgusting! It's much nicer than helmet cheese.
Scudamore Posted 23 October, 2008 Posted 23 October, 2008 I can't help but feel that this thread should have been titled "Sandwich filling" or some such...
scott_saints Posted 23 October, 2008 Posted 23 October, 2008 We come full circle then don't we. What is your favourite cheese? My favourite is edam, as it's made backwards. (I feel good now, I haven't had a chance to say that one for a good month or 2! )
Jillyanne Posted 23 October, 2008 Posted 23 October, 2008 My favourite is edam, as it's made backwards. (I feel good now, I haven't had a chance to say that one for a good month or 2! ) I had some of that once, in Dublin.
Crouchie's Lawyer Posted 23 October, 2008 Author Posted 23 October, 2008 I can't help but feel that this thread should have been titled "Sandwich filling" or some such... It is titled such as I have been accused of starting some 'I iz serious' threads which I have admitidly, so I have titled it, 'And I'm back...' to show that the seriousness has now gone
St Landrew Posted 23 October, 2008 Posted 23 October, 2008 Gotta be homemade tuna and mayo. Not shop ones because they always have sweetcorn and I hate sweetcorn. Missed by a mile being first to the homemade tuna comment. Got to admit though, thick Tuna and Mayonaise [Helmanns preferably], between slices of mixed seed bread, with fresh cracked black pepper, is absolutely bloody wonderful. As is a homemade BLT, with the same care taken over the ingredients. Shop bought sandwiches are wishy-washy affairs generally, or with far too much relative salt and fat in them to give them flavour.
Crouchie's Lawyer Posted 23 October, 2008 Author Posted 23 October, 2008 Shop bought sandwiches are wishy-washy affairs generally, or with far too much relative salt and fat in them to give them flavour. Not if its a local family run shop where they make your sandwiches to order!
scott_saints Posted 23 October, 2008 Posted 23 October, 2008 I had some of that once, in Dublin. Biggest city in the world??
dubai_phil Posted 23 October, 2008 Posted 23 October, 2008 Subway, white or Sesame. gentle squirt of extra mayo, then simply Tuna, Tomato & a sprinkling of Jalapeno's. Take away and grind fresh black pepper on it and a shake of salt Which is ALMOST as good as HOT Crispy Fried Bacon with fried onions and mushrooms in a thick sliced cobb with lashings of HP Sauce but we'd done the bacon stuff before so....
INFLUENCED.COM Posted 23 October, 2008 Posted 23 October, 2008 Melted chesse, bacon & avacado on a slice of ciabatta
Master Bates Posted 23 October, 2008 Posted 23 October, 2008 Ham and cheesespread warmed up in the microwave.
Scudamore Posted 23 October, 2008 Posted 23 October, 2008 Melted chesse, bacon & avacado on a slice of ciabatta Ciabatta is not suitable sandwich bread....in fact it's sh:t for most purposes
Jillyanne Posted 23 October, 2008 Posted 23 October, 2008 I have UKTVFood on in the background and they have just suggested having a Cadbury's Cream Egg sandwich - minging!
Master Bates Posted 23 October, 2008 Posted 23 October, 2008 I have UKTVFood on in the background and they have just suggested having a Cadbury's Cream Egg sandwich - minging! Get on with your work!
INFLUENCED.COM Posted 23 October, 2008 Posted 23 October, 2008 Ciabatta is not suitable sandwich bread....in fact it's sh:t for most purposes Sliced is fine imo
Guest Dark Sotonic Mills Posted 23 October, 2008 Posted 23 October, 2008 I have UKTVFood on in the background and they have just suggested having a Cadbury's Cream Egg sandwich - minging! Are you sure you aren't watching CBeebies?
Jillyanne Posted 23 October, 2008 Posted 23 October, 2008 Are you sure you aren't watching CBeebies? Quite sure yes.
St Landrew Posted 23 October, 2008 Posted 23 October, 2008 Not if its a local family run shop where they make your sandwiches to order! Well OK, I'll accept that much.
Ponty Posted 23 October, 2008 Posted 23 October, 2008 Pure light hearted thread. Favourite sandwich filling. At the moment, my favourite is... Thick slices of Brie, with bacon and cranberry sauce in a torpedo baguetto. So god damn nice! I fully recoommend you try it. Excellent choice. I might be tempted to leave out the cranberry, as it can sometimes be a little sweet, but bacon and brie is fantastic.
Jillyanne Posted 23 October, 2008 Posted 23 October, 2008 Excellent choice. I might be tempted to leave out the cranberry, as it can sometimes be a little sweet, but bacon and brie is fantastic. Ah but what sort of bacon as we all know IT matters.
Ponty Posted 23 October, 2008 Posted 23 October, 2008 Well, I'd prefer smoked, lean back, but I'd accept unsmoked, fatty streaky over something tasteless like chicken.
Jillyanne Posted 23 October, 2008 Posted 23 October, 2008 Well, I'd prefer smoked, lean back, but I'd accept unsmoked, fatty streaky over something tasteless like chicken. Good choice that man.
Crouchie's Lawyer Posted 23 October, 2008 Author Posted 23 October, 2008 Im pretty sure they microwave the bacon too. It tastes soooo good!
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