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You can't beat a cup of Tea


dune

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Earl Grey if I have to have it. Wifey bought some Lapsang Souchong and that ain't going down too quickly.

 

All tea drunk black with a bit of sugar. (Coffee white with no sugar).

 

But enjoying a Tuborg at the moment, which I reckon beats both tea and coffee, even if it is a lager

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Living in Italy it's a shame I hate coffee! But you lot are uncouth: one uses loose tea.;-)

 

Nah, I do use teabags when I'm in a hurry but I normally make a massive pot just for myself. Back in the UK in June which is just as well as I've only got a couple of packets left.

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Living in Italy it's a shame I hate coffee! But you lot are uncouth: one uses loose tea.;-)

 

Nah, I do use teabags when I'm in a hurry but I normally make a massive pot just for myself. Back in the UK in June which is just as well as I've only got a couple of packets left.

 

I must admit i'm partial to a cup of Darjeeling (with milk). Can't stand aromatic stuff like earl grey.

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As well as marmite (as mentioned on the other thread) the other thing I always buy to bring back with me (because it can't be found here) is Tetley's tea-bags (the round ones). These I drink with milk, no sugar.

 

You can get lots of green and fruit flavoured teas here which I drink without milk, although occasionally with sugar.

 

I also enjoy a nice cup of coffee, with milk and sugar.

 

Failing that, virtualy anything alcoholic!!

 

:)

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I always use loose tea, not teabags! I like English Breakfast Tea, Irish Breakfast Tea, Earl Grey and Darjeeling. Yorkshire Tea is good, too (loose, of course!).

 

There are a couple of specialty tea shops in Toronto I go to every few months; they import lots of excellent teas from all over Asia. My favourites so far - a Darjeeling variety, and a black tea from Sri Lanka.

 

When I can't get into Toronto, I'll buy a Twinings tin of loose tea.

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Broken Orange Pekoe.

 

Strange moment in life finding out what that actually meant on a family holiday in Sri Lanka 16 years ago.

 

Tea was Tetley's until then but visiting the factory and discovering that what went into "normal" bulk teas was the leftovers.

 

Tried a load of the proper stuff...bleah

 

Found a great shop in Hong Kong near the fish market with half dead fish flapping around. Proper green tea or some weird dried flower thing. Came home with about 8kgs in Vacuum sealed bags that I still treat myself to even today

 

They have these weird cups with an insert with holes in so brought a couple back. Stick the dried leaves or flower in the insert fill with water and let it stew for 4 or 5 minutes

 

The leaves re-hydrate, then dip the tiniest amount of honey in and arrrggh perfect on a really hot day

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I can honestly say that I have not drunk a cup of tea in, probably, the last 10 - 12 years, maybe longer. Coffee yes, tea no. I don't dislike tea though - I guess I have just taken the 'coffee' path. That said, Mrs Micky is a tea drinker - been married for over 30 years, and I can't remember ever seeing her drink coffee.

 

Are most people either one or the other like us, or do you drink both tea and coffee equally?

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The best Tea (from a Tea bag) you'll find is ringtons traditional. Trust me you'll never go back to the crap in Supermarkets once you've tried these.

 

http://www.ringtons.co.uk/shop/review/product/list/id/338/category/29/

 

What do you drink?

 

Nah. Earl Grey.

 

Or if one must drink common tea, then only Yorkshire Gold will do. Mind you, the window cleaner only gets PG. Wouldn't waste the good stuff on a prole.

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Don't really like any of the perfumed teas such as Earl Grey etc.

 

My fav is Marks & Sparks Luxury Gold. Makes a good strong cuppa and looks the right colour as well, unlike a lot of the dirty dishwater tone of some of the mass produced sweepings in some tea bags!!

 

My major gripe when buying a cuppa outside of the UK is that hardly anybody serves it with fresh milk. Long life is just not on, and wtf is it with serving it with hot milk?

 

One of the 1st things Mrs EoA packs if we are going on hols is a travel kettle and packet of M&S tea bags!!

 

Have been very wobbly on my legs after too many Long Island Iced Teas at various cocktail bars in Abu Dhabi & Dubai.

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Whereabouts in Yorkshire do they grow this amazing English tea???

 

And there you ask the key question. No doubt nothing but the most tender, young, tips of the tea bush are hand-picked by cheerful maidens in the foothils of the Pennines.

 

I view 'Yorkshire' Tea as a blatant (but admitedly effective) marketing exercise.

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Yes, you can't beat a cup of tea.

 

When we were a tea drinking nation, we had an empire and we ruled the waves. Now look at us, a coffee drinking lapdog of a nation to the yanks.

 

What gets at me most, is when you see coffee drinkers come out of Costa or Starbucks with a stupid smug look on their faces as if they have just won the lottery. The fact that they have just paid more than a pint for something that costs a fraction to produce, just says 'mug' to me.

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I like a straight Assam tea, using leaves and a pot - I don't have any tea bags in my house, though I do use them at work. Strong Assam tea (and I make it bloody strong) is what I need to get properly woken up in the morning. Sainsbury and Waitrose both do a good loose-leaf Assam; the latter has larger leaves, so they're harder to wash down the sink, but it's got an excellent taste.

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Chai.

 

I wouldn't ever try and call it a cup of tea.

 

But for the S.E. Asian expats here there is an entire sub-culture built around it. Every shopping neighbourhood has a Chai Wallah. It seems they have a regular delivery time, but also seem to arrive magically when a customer walks in and is expected to wait - say a hairdresser or an office reception.

 

No money ever seems to pass, the wallahs walk along busy streets with polystyrene cups with little silver foil lids on top & the Lipton Tea Bag string hanging out. Those lids probably get re-used a zillion times.

 

It is tea made with Rainbow, a local version of Ideal Milk or Carnation. It is swamped with sugar. It sure isn't tea, but as a hot refreshing drink when it's 47C outside it works.

 

 

Oh, another anecdote. Iraqi's LOVE extremely strong Black Tea. Probably a hangover from the end of WW1, but they love their tea served Black and sweet. I once tried some, best description would be - place 6 tea bags of a strong Yorkshire (or Irish) tea in a cup. Leave to stew for 6 hours. Skim the gunk off the top. Re-heat, add sugar, drink.

 

Barf

I met with a Trade Delegation post Gulf War II and took along some Harrod's finest (and most expensive) tea.... They used half the tin in one go - ouch

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Can't beat Yorkshire Tea IMO. Srong and brown - proper builder's tea.

Nothing with Yorkshire on the label will ever get into my larder, let alone my cups.

 

Generally for me it's PG, with the occasional Roibus & green tea varieties.

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Whilst in N Wales last year, we found some Welsh tea. It was as good as Yorkshire. Cynically, I suspect it WAS Yorkshire tea repackaged.

 

Actually, I think Taylor's have pulled a blinder here. Not all that long ago, it was hard to find Yorkshire Tea but now it's in all the major supermarkets.

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Nah. Earl Grey.

 

Or if one must drink common tea, then only Yorkshire Gold will do. Mind you, the window cleaner only gets PG. Wouldn't waste the good stuff on a prole.

 

Well I couldn't agree with you more 1976_Child. About Earl Grey and Yorkshire tea - not your window cleaner.

 

But, have you tried a blend of Earl Grey and Yorkshire Gold? Pop one Earl Grey bag for each Yorkshire tea bag (assuming you're using bags) into a warmed tea pot, pour piping hot water over and then just a dash of skimmed milk in the cup. It's a lovely light cuppa on a warm day.

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