Weston Super Saint Posted 21 October, 2008 Share Posted 21 October, 2008 Steak that is.... Cut it's horns off and wipe it's arse for me, the rarer the better, but what about you? Link to comment Share on other sites More sharing options...
Crouchie's Lawyer Posted 21 October, 2008 Share Posted 21 October, 2008 medium, dont like it burned, but I tend to like my food not full of blood, I'd just start easting the cow alive if that were the case, so not too rare. Link to comment Share on other sites More sharing options...
Master Bates Posted 21 October, 2008 Share Posted 21 October, 2008 I eat mine with my hands. Link to comment Share on other sites More sharing options...
Jillyanne Posted 21 October, 2008 Share Posted 21 October, 2008 Knife and fork. Link to comment Share on other sites More sharing options...
Guest Dark Sotonic Mills Posted 21 October, 2008 Share Posted 21 October, 2008 I'm with WSS on this one. Nothing like a big juicy steak cooked blue, with proper chips and a glass or two of what-you-fancy. Link to comment Share on other sites More sharing options...
Jillyanne Posted 21 October, 2008 Share Posted 21 October, 2008 I'm with WSS on this one. Nothing like a big juicy steak cooked blue, with proper chips and a glass or two of what-you-fancy. Gross. Link to comment Share on other sites More sharing options...
Crouchie's Lawyer Posted 21 October, 2008 Share Posted 21 October, 2008 Gross. He means wine Jilleh, not spunk Link to comment Share on other sites More sharing options...
Jillyanne Posted 21 October, 2008 Share Posted 21 October, 2008 He means wine Jilleh, not spunk Yeah, I meant the blue steak part. Link to comment Share on other sites More sharing options...
Crouchie's Lawyer Posted 21 October, 2008 Share Posted 21 October, 2008 Yeah, I meant the blue steak part. I know :cool: Link to comment Share on other sites More sharing options...
bridge too far Posted 21 October, 2008 Share Posted 21 October, 2008 I'm with WSS on this one. Nothing like a big juicy steak cooked blue, with proper chips and a glass or two of what-you-fancy. And I'm with you and him, then. I WANT ONE NOW just like I always do when I see that Piers Morgan M & S advert =P~ Link to comment Share on other sites More sharing options...
Guest Dark Sotonic Mills Posted 21 October, 2008 Share Posted 21 October, 2008 And I'm with you and him, then. I WANT ONE NOW just like I always do when I see that Piers Morgan M & S advert =P~ I agree, but I also want to stick the steak knife in his eye. Link to comment Share on other sites More sharing options...
Scudamore Posted 21 October, 2008 Share Posted 21 October, 2008 No half measures...it has to be bloody or cooked to billy-o so all ya get that burnt taste... Link to comment Share on other sites More sharing options...
Post-it note Posted 21 October, 2008 Share Posted 21 October, 2008 It always annoys me at how few restaurants in the UK know how to properly cook a steak. If i'm in the US i order medium. If i'm in UK I order rare because its always overcooked and comes out medium. If I order medium in the UK in is normally well done! Link to comment Share on other sites More sharing options...
Scudamore Posted 21 October, 2008 Share Posted 21 October, 2008 It always annoys me at how few restaurants in the UK know how to properly cook a steak. If i'm in the US i order medium. If i'm in UK I order rare because its always overcooked and comes out medium. If I order medium in the UK in is normally well done! No problems with that if you go to Cafe Rouge...the french chefs no a steak when they see it Link to comment Share on other sites More sharing options...
Guest Dark Sotonic Mills Posted 21 October, 2008 Share Posted 21 October, 2008 There is a restaurant in Spain which I go to several times a year which sells slabs of Argentinian steak cooked on charcoal and seasoned very simply with salt. They are served with chunky hand-cut chips and the meal is absolutely fabulous. Simple as anything and with a couple of bottles of San Miguel or a Rioja or two...mmmmm Link to comment Share on other sites More sharing options...
Weston Super Saint Posted 21 October, 2008 Author Share Posted 21 October, 2008 It always annoys me at how few restaurants in the UK know how to properly cook a steak. If i'm in the US i order medium. If i'm in UK I order rare because its always overcooked and comes out medium. If I order medium in the UK in is normally well done! Not in my pub - well at least not when I cook them!!! Seasoned with oil, salt and cracked black pepper, then cooked on a super hot slab, to seal the salt and pepper in. Always under cooked with me too!! But then that's because most of our customers have no real idea how they want their steak cooked and you can't undo an overcooked one!!! Link to comment Share on other sites More sharing options...
Pancake Posted 21 October, 2008 Share Posted 21 October, 2008 Medium-rare with a creamy pepper-corn sauce Link to comment Share on other sites More sharing options...
Poshie72 Posted 21 October, 2008 Share Posted 21 October, 2008 medium, dont like it burned, but I tend to like my food not full of blood, I'd just start easting the cow alive if that were the case, so not too rare. My thoughts exactly Link to comment Share on other sites More sharing options...
Crouchie's Lawyer Posted 21 October, 2008 Share Posted 21 October, 2008 Which pub is it you run again Weston? Link to comment Share on other sites More sharing options...
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