How do you eat yours?

[Weston Super Saint]

Steak that is....

 

Cut it's horns off and wipe it's arse for me, the rarer the better, but what about you?

[Crouchie's Lawyer]

medium, dont like it burned, but I tend to like my food not full of blood, I'd just start easting the cow alive if that were the case, so not too rare.

[Master Bates]

I eat mine with my hands.

[Jillyanne]

Knife and fork.

[Guest Dark Sotonic Mills]

I'm with WSS on this one. Nothing like a big juicy steak cooked blue, with proper chips and a glass or two of what-you-fancy.

[Jillyanne]

I'm with WSS on this one. Nothing like a big juicy steak cooked blue, with proper chips and a glass or two of what-you-fancy.

 

Gross.

[Crouchie's Lawyer]

Gross.

 

He means wine Jilleh, not spunk

[Jillyanne]

He means wine Jilleh, not spunk

 

Yeah, I meant the blue steak part.

[Crouchie's Lawyer]

Yeah, I meant the blue steak part.

 

I know :cool:

[bridge too far]

I'm with WSS on this one. Nothing like a big juicy steak cooked blue, with proper chips and a glass or two of what-you-fancy.

 

 

And I'm with you and him, then.

 

I WANT ONE NOW just like I always do when I see that Piers Morgan M & S advert

 

=P~

[Guest Dark Sotonic Mills]

And I'm with you and him, then.

 

I WANT ONE NOW just like I always do when I see that Piers Morgan M & S advert

 

=P~

 

I agree, but I also want to stick the steak knife in his eye.

[Scudamore]

No half measures...it has to be bloody or cooked to billy-o so all ya get that burnt taste...

[Post-it note]

It always annoys me at how few restaurants in the UK know how to properly cook a steak.

 

If i'm in the US i order medium. If i'm in UK I order rare because its always overcooked and comes out medium. If I order medium in the UK in is normally well done!

[Scudamore]

It always annoys me at how few restaurants in the UK know how to properly cook a steak.

 

If i'm in the US i order medium. If i'm in UK I order rare because its always overcooked and comes out medium. If I order medium in the UK in is normally well done!

 

No problems with that if you go to Cafe Rouge...the french chefs no a steak when they see it

[Guest Dark Sotonic Mills]

There is a restaurant in Spain which I go to several times a year which sells slabs of Argentinian steak cooked on charcoal and seasoned very simply with salt.

They are served with chunky hand-cut chips and the meal is absolutely fabulous. Simple as anything and with a couple of bottles of San Miguel or a Rioja or two...mmmmm

 

[Weston Super Saint]

It always annoys me at how few restaurants in the UK know how to properly cook a steak.

 

If i'm in the US i order medium. If i'm in UK I order rare because its always overcooked and comes out medium. If I order medium in the UK in is normally well done!

 

Not in my pub - well at least not when I cook them!!!

 

Seasoned with oil, salt and cracked black pepper, then cooked on a super hot slab, to seal the salt and pepper in.

 

Always under cooked with me too!!

 

But then that's because most of our customers have no real idea how they want their steak cooked and you can't undo an overcooked one!!!

[Pancake]

Medium-rare with a creamy pepper-corn sauce

[Poshie72]

medium, dont like it burned, but I tend to like my food not full of blood, I'd just start easting the cow alive if that were the case, so not too rare.

 

My thoughts exactly

[Crouchie's Lawyer]

Which pub is it you run again Weston?