Dr Who? Posted 17 September, 2010 Share Posted 17 September, 2010 Mexican Chilli Link to comment Share on other sites More sharing options...
latter day saint Posted 17 September, 2010 Share Posted 17 September, 2010 Cider Chutney Cheddar Link to comment Share on other sites More sharing options...
Saints Mad Si Posted 17 September, 2010 Share Posted 17 September, 2010 Blacksticks blue, had it for the first time last weekend and cant stop munching on it now! Link to comment Share on other sites More sharing options...
buctootim Posted 17 September, 2010 Share Posted 17 September, 2010 Smoked cheddar (crumbly, not rubber) Link to comment Share on other sites More sharing options...
Badger Posted 17 September, 2010 Share Posted 17 September, 2010 Stilton. The king of cheeses.Its as simple as that,to coin a phrase. Link to comment Share on other sites More sharing options...
Dr Who? Posted 17 September, 2010 Author Share Posted 17 September, 2010 Smoked cheddar (crumbly, not rubber) Second favourite on my cheeseboard! Link to comment Share on other sites More sharing options...
toofarnorth Posted 17 September, 2010 Share Posted 17 September, 2010 This is the greatest cheese i've ever tasted. http://trucklecheese.co.uk/cheese/index.php?main_page=product_info&cPath=1_2_6&products_id=6 Link to comment Share on other sites More sharing options...
LGTL Posted 18 September, 2010 Share Posted 18 September, 2010 I love cheese. All cheese. It's the best stuff ever invented. Link to comment Share on other sites More sharing options...
OttawaSaint Posted 18 September, 2010 Share Posted 18 September, 2010 we have a kind of cheese here that we call "squeaky cheese", really good when fresh... Link to comment Share on other sites More sharing options...
CB Saint Posted 18 September, 2010 Share Posted 18 September, 2010 Waterloo - a creamy cheese a bit like brie - made in hampshire Tastes best when it is crawling. Although nothing beats cheddar for cheese on toast Link to comment Share on other sites More sharing options...
GenevaSaint Posted 18 September, 2010 Share Posted 18 September, 2010 Comte or Crandberry Wedneslydale Link to comment Share on other sites More sharing options...
trousers Posted 18 September, 2010 Share Posted 18 September, 2010 Link to comment Share on other sites More sharing options...
Colinjb Posted 18 September, 2010 Share Posted 18 September, 2010 Can't beat a strong bit of Stilton. Awesome cheese. Link to comment Share on other sites More sharing options...
dubai_phil Posted 18 September, 2010 Share Posted 18 September, 2010 Harrods Potted Stilton, smoothest creamiest and tastiest by a long mile (when I can afford it or be arsed to get into London on a trip) Run a close second by Roquefort Societe And a Vintage Extra Mature Cheddar in 3rd Link to comment Share on other sites More sharing options...
Guest Dark Sotonic Mills Posted 18 September, 2010 Share Posted 18 September, 2010 Single Gloucester Chaumes Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now