Pickled Eggs

[Dog]

I have got a major craving for these at the moment, and I am going to have a go at making some this afternoon. I have 24 fresh bantam eggs from my chickens and I was hoping for some decent receipes.

 

Anyone else enjoy the pickle egg?

[skintsaint]

love them from the chippie....the two around me out here dont do them so one of the things i miss

[miserableoldgit]

Love them with black pepper.

[Jeff Le Taxi]

I have got a major craving for these at the moment, and I am going to have a go at making some this afternoon. I have 24 fresh bantam eggs from my chickens and I was hoping for some decent receipes.

 

Anyone else enjoy the pickle egg?

 

Open lid

 

Pour vinegar over eggs

 

Close lid

[miserableoldgit]

Open lid

 

Pour vinegar over eggs

 

Close lid

Has to be pickling vinegar though, not "non-brewed condiment!"

[Dog]

Open lid

 

Pour vinegar over eggs

 

Close lid

 

I expected that answer from a pikey. :smt038

[doubleonothing]

They are nice, but I prefer pickeled onions. The small ones not the big ones.

[Dog]

I was just after a receipe for pickled eggs.

[saintkiptanui]

Are you pregnant?

[Trader]

Google it FFS

 

Do you not know how to use t'internet?

 

http://www.helpwithcooking.com/egg-guide/make-pickled-eggs.html

[latter day saint]

used to like them untill 1 night on the ****, my dad decided to accept a bet of eating 10 of them with a half pint of bitter between each. the smells the next day where frightening

[SparkySaint]

Is someone pregnant?

[Dog]

Are you pregnant?

 

Yes, I am 22 weeks.

[saintkiptanui]

Yes, I am 22 weeks.

Girl/boy or suprise?? I'd wait

[1976_Child]

I have got a major craving for these at the moment, and I am going to have a go at making some this afternoon. I have 24 fresh bantam eggs from my chickens and I was hoping for some decent receipes.

 

Anyone else enjoy the pickle egg?

 

Number one. Spell 'receipes' correctly.

 

Number two. Hard boil eggs, peel and allow to cool right down. Then fill jar with four parts white wine vinegar and two parts balsamic. Add a touch of olive oil (it will float on top while the pickling happens). Cut up and mash a clove of garlic for each egg in the jar. Add garlic. Add two bay leaves and a handful of rosemary. Seal tightly, store in a cool place for three months and voila! Robert is your father's brother!

 

yummy!