Smirking_Saint Posted 4 March, 2010 Share Posted 4 March, 2010 ....what the hell do i serve it with ?? Do i just have it on it's own ?? Or do i do a little bit of rice ?? Link to comment Share on other sites More sharing options...
stevegrant Posted 4 March, 2010 Share Posted 4 March, 2010 Jacket potato ftw Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 Hmm, it has potato in it already Link to comment Share on other sites More sharing options...
marc_saint Posted 4 March, 2010 Share Posted 4 March, 2010 Some nice bread to mop up the gravy. Link to comment Share on other sites More sharing options...
bungle Posted 4 March, 2010 Share Posted 4 March, 2010 Depends what casserole it is. Possibly some broccoli? Crusty bread a must. Link to comment Share on other sites More sharing options...
Hatch Posted 4 March, 2010 Share Posted 4 March, 2010 lager Link to comment Share on other sites More sharing options...
marc_saint Posted 4 March, 2010 Share Posted 4 March, 2010 Depends what casserole it is. Possibly some broccoli? Crusty bread a must. Broccoli needs to go in quite close to the end of cooking though. Nothing worse than soggy broccoli. HTH Link to comment Share on other sites More sharing options...
SO16_Saint Posted 4 March, 2010 Share Posted 4 March, 2010 ....what the hell do i serve it with ?? Do i just have it on it's own ?? Or do i do a little bit of rice ?? does it not have a 'serving suggestion' with it? Mustard mash is always a good one.... Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 Hmm, was thinking of doing some dumplings but can't be arsed. It's a beef casserole btw, got some cubed aberdeen angus that i couldn't wait to use. Hopefully it will be nice and tender, the smell is making me go crazy but it won't be ready until about 6ish. Got some potato, onion, parsnip, mushrooms and carrot in there. Could do some brocolli, though crusty bread sounds awesome. Link to comment Share on other sites More sharing options...
Micky Posted 4 March, 2010 Share Posted 4 March, 2010 Definately not rice, no way, not with casserole, rice is not a good idea, curry yes, casserole no - no rice, get it. Carrots maybe though - HTH. Link to comment Share on other sites More sharing options...
SO16_Saint Posted 4 March, 2010 Share Posted 4 March, 2010 rice? Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 So thats a no to rice then ?? Link to comment Share on other sites More sharing options...
stuey Posted 4 March, 2010 Share Posted 4 March, 2010 As its beef i would go with a Merlot. HTH Link to comment Share on other sites More sharing options...
Micky Posted 4 March, 2010 Share Posted 4 March, 2010 So thats a no to rice then ?? Well you could do rice, but I would then throw a load of curry powder, onions and chillies into the casserole...! Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 Prob just have a big lump of casserole, and mop up with some bread Link to comment Share on other sites More sharing options...
Dog Posted 4 March, 2010 Share Posted 4 March, 2010 Dumplings. Link to comment Share on other sites More sharing options...
Dog Posted 4 March, 2010 Share Posted 4 March, 2010 Are you really that stupid that you have to ask a bunch of egg & chippers to arrange your dinner for you. Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 No, not really, just getting a few ideas. Tommorows food related thread will be on sandwiches Link to comment Share on other sites More sharing options...
Dog Posted 4 March, 2010 Share Posted 4 March, 2010 No, not really, just getting a few ideas. Tommorows food related thread will be on sandwiches Farmhouse white bread, with cheddar & beetroot, or brie & bacon. I am having liver & chutney on a crusty cob. Link to comment Share on other sites More sharing options...
saint francis Posted 4 March, 2010 Share Posted 4 March, 2010 Tennis racket. Link to comment Share on other sites More sharing options...
mdearlove Posted 4 March, 2010 Share Posted 4 March, 2010 Dumplings - they take 5 mins to make then 20 mins in the pot with the stew Link to comment Share on other sites More sharing options...
dubai_phil Posted 4 March, 2010 Share Posted 4 March, 2010 Rosti Potatoes Part Boil some spuds then grate them into slices, soften some sliced onions quickly in a pan, mix the two together in a bowl, press them into patties and then fry them off in a pan. No I never did that just saw it on Daily Cooks Challenge looked nice Link to comment Share on other sites More sharing options...
jjsaint Posted 4 March, 2010 Share Posted 4 March, 2010 Leeks? Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 Farmhouse white bread, with cheddar & beetroot, or brie & bacon. I am having liver & chutney on a crusty cob. Never had liver, but sounds good. Bacon and brie between two big fat tiger bread slices is a winner mind. Link to comment Share on other sites More sharing options...
Master Bates Posted 4 March, 2010 Share Posted 4 March, 2010 Farmhouse white bread, with cheddar & beetroot, or brie & bacon. I am having liver & chutney on a crusty cob. No, thick cut cheese, mushrooms and 2 slices of ham in a buttered roll then stuck in the microwave for 1-1.5mins. Sauces optional. FWIW, i'm currently eating a Tikka Masala which I made. Link to comment Share on other sites More sharing options...
Dog Posted 4 March, 2010 Share Posted 4 March, 2010 No, thick cut cheese, mushrooms and 2 slices of ham in a buttered roll then stuck in the microwave for 1-1.5mins. Sauces optional. FWIW, i'm currently eating a Tikka Masala which I made. http://www.liveleak.com/view?i=303_1190865708 Link to comment Share on other sites More sharing options...
mcjwills Posted 4 March, 2010 Share Posted 4 March, 2010 Try boilng some spuds, mash them,them fry the mash delicious Link to comment Share on other sites More sharing options...
saint_stevo Posted 4 March, 2010 Share Posted 4 March, 2010 ya mrs should be cooking your dinner. But if you insist on emulating that fat tongued floppy haired moron, gotta be dump-lins Link to comment Share on other sites More sharing options...
Master Bates Posted 4 March, 2010 Share Posted 4 March, 2010 http://www.liveleak.com/view?i=303_1190865708 You not a fan of butter then? Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 Cheese and parsley dumplings done Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 ya mrs should be cooking your dinner. But if you insist on emulating that fat tongued floppy haired moron, gotta be dump-lins That would be a death wish, plus she doesn't like anything with flavour, she has just cooked herself plain spaghetti and qourn. Link to comment Share on other sites More sharing options...
swannymere Posted 4 March, 2010 Share Posted 4 March, 2010 Bit late now, but 8 hours in a slow cooker is the way to go! Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 Yeah not waiting that long swanny Link to comment Share on other sites More sharing options...
Guest Dark Sotonic Mills Posted 4 March, 2010 Share Posted 4 March, 2010 Farmhouse white bread, with cheddar & beetroot, or brie & bacon. I am having liver & chutney on a crusty cob. Try Brie, bacon and beetroot. Proper Brie mind, not that chalky crap. Link to comment Share on other sites More sharing options...
dubai_phil Posted 4 March, 2010 Share Posted 4 March, 2010 We need a cooking forum Link to comment Share on other sites More sharing options...
RedAndWhite91 Posted 4 March, 2010 Share Posted 4 March, 2010 Always have mashed potato with casserole. Lush. Link to comment Share on other sites More sharing options...
SuperMikey Posted 4 March, 2010 Share Posted 4 March, 2010 Baked potato is the way to go, i'm sorry. If the casserole already has potato in it, then it's a delicious bonus. Link to comment Share on other sites More sharing options...
saint_stevo Posted 4 March, 2010 Share Posted 4 March, 2010 chicken and rice for me Link to comment Share on other sites More sharing options...
swannymere Posted 4 March, 2010 Share Posted 4 March, 2010 Yeah not waiting that long swanny Nah, Prep everything the night before and put in the fridge, jut before you goto work chuck it all in the slow cooker and when you get home delicious food ready to munch. Good food is all in the prep! Link to comment Share on other sites More sharing options...
dune Posted 4 March, 2010 Share Posted 4 March, 2010 Dumplings so long as they're home made and if they don't lift the lid they're not big enough. Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 Now that was awesome and filling, made the dumplings as well in the end and worked out fantastic. My first foray into one pot cooking, will prob make a chicken casserole next as i like a bit of chicken on the bone. Yeah we could do with a cooking forum. IMO Link to comment Share on other sites More sharing options...
stuey Posted 4 March, 2010 Share Posted 4 March, 2010 DEFFO need a cooking forum!! Admin... Make it so... Link to comment Share on other sites More sharing options...
swannymere Posted 4 March, 2010 Share Posted 4 March, 2010 Is it wrong to eat yesterdays risotto reheated with a swirl of Daddy's Sauce on top? Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 Only if you don't warm the rice up enough. You will die (possibly, but more likely projectile vomit for a bit) Link to comment Share on other sites More sharing options...
swannymere Posted 4 March, 2010 Share Posted 4 March, 2010 No, never been ill and i eat this on a regular basis. Why is Daddy's Sauce so good? Better than HP or Fruity IMHO! Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 4 March, 2010 Author Share Posted 4 March, 2010 Ketchup Link to comment Share on other sites More sharing options...
Whitey Grandad Posted 5 March, 2010 Share Posted 5 March, 2010 Broccoli needs to go in quite close to the end of cooking though. Nothing worse than soggy broccoli. HTH Nothing worse than broccoli, IMHO. Link to comment Share on other sites More sharing options...
Johnny Bognor Posted 5 March, 2010 Share Posted 5 March, 2010 Nothing worse than broccoli, IMHO. I don't know, blanche tenderstem broccoli in boiling water for 1-2 mins, transfer to a fyring pan containing some melted butter and sprinkle crushed black pepper over the top and fry for about 2-3 minutes. A quick and tasty side to any dinner. Link to comment Share on other sites More sharing options...
bungle Posted 5 March, 2010 Share Posted 5 March, 2010 Ketchup Feck orf. That stuff should be banned. Link to comment Share on other sites More sharing options...
Whitey Grandad Posted 5 March, 2010 Share Posted 5 March, 2010 I don't know, blanche tenderstem broccoli in boiling water for 1-2 mins, transfer to a fyring pan containing some melted butter and sprinkle crushed black pepper over the top and fry for about 2-3 minutes. A quick and tasty side to any dinner. I was told that there were two types of people. Some of them have an extra gene that makes broccoli (and sprouts) taste bitter, whilst those people who are deficient in this gene think that it tastes nice. Link to comment Share on other sites More sharing options...
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