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The Chicken Stock thread


Guest Dark Sotonic Mills
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Guest Dark Sotonic Mills

Seeing how popular the Brian Stock thread is on the MB, maybe posters would like the opportunity to discuss their own favourite stock.

 

Myself, I like chicken stock, it is versatile and has none of the overpowering taste of beef stock.

 

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I like to make chicken stock from the carcass of a roast chicken, with some celery, a clove or two of garlic, an onion chopped, a carrot, a bouquet garni of thyme, sage and bay, some peppercorns and a sprinkling of Maldon sea salt. Pour over a glass of white wine and a few pints of water, bring to the boil them simmer for 40 mins. Strain the clear liquid and cool, you can then freeze it or whatever.

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