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Posted

Remove the breast, slice into finger size pieces, toss into flour and black pepper, pan fry in a little olive oil until brown, about 4 mins. The breast must be pink and bloody on the inside like liver. Serve with English mustard and a glass of red wine. Bob's your uncle, beautiful!! Better than any steak and it's free.

Posted
Remove the breast, slice into finger size pieces, toss into flour and black pepper, pan fry in a little olive oil until brown, about 4 mins. The breast must be pink and bloody on the inside like liver. Serve with English mustard and a glass of red wine. Bob's your uncle, beautiful!! Better than any steak and it's free.

 

Very nice, er just don't try it on the Woody's that live in the city(rats with wings) there's a good Dog!;)

Posted
I still have my Grandad's certificates from when he used to race pigeons. Therefore I find pigeon recipes distasteful.

 

Did he ever win ?

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