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Posted

Butter?

 

Not any old butter, only Lurpak will do.

 

Apart from that:

Melted Cheese & Beans

Melted Cheese and Sliced Tomato

Melted Cheese with chopped up ham

Beans & Ketchup

Scrambled, Poached or Fried Eggs

Strawberry Jam

Marmalade

Posted
Butter?

 

Not any old butter, only Lurpak will do.

 

Apart from that:

Melted Cheese & Beans

Melted Cheese and Sliced Tomato

Melted Cheese with chopped up ham

Beans & Ketchup

Scrambled, Poached or Fried Eggs

Strawberry Jam

Marmalade

 

Lurpak Spreadable.

 

And i like to stick pre-made and frozen then reheated chilli con carne on my toast.

 

Interesting...

Posted (edited)

My mate has banana and coleslaw on toast ( I kid you not ! ).

Tried it once bleedin orrible.:rolleyes:

My favs

Fried egg

Scrambled eggs ( my no 1 methinks )

Lurpak

Beans

Dal

Cheese and worcester sauce

Marmite

Edited by Red&White
Forgot scrambled eggs
Posted
Or toast the bread, thinly spread some butter, then place some bacon in between two slices with some tommy K, brilliant.

 

Tomato ketchup should be banned. It is absolute crap. Anyone that likes it has no taste buds.

Posted

I take individual baked beans out of a can, push them inside a spaghetti hoop, and, when all of them are done, heat them up and slather them on toast. Delicious. I call it the Saturn sarnie.

Posted
I take individual baked beans out of a can, push them inside a spaghetti hoop, and, when all of them are done, heat them up and slather them on toast. Delicious. I call it the Saturn sarnie.

 

 

time on hands by any chance?

Posted
I take individual baked beans out of a can, push them inside a spaghetti hoop, and, when all of them are done, heat them up and slather them on toast. Delicious. I call it the Saturn sarnie.

 

I call that talking out of Uranus. There is a disproportionate amount in the two cans, you would have approx 25-30 hoops left over by my reckoning.

Posted
Marmite (lots!)

Butter (melted)

Scrambled egg and Worcester sauce

Cheese and Worcester sauce

Jam

 

Nearly.

 

Thick crust white toast with marmite on. Beans. Mature white cheddar grated on top. All under the grill for 3 minutes. Add black pepper and Worcester sauce.

Posted
Nearly.

 

Thick crust white toast with marmite on. Beans. Mature white cheddar grated on top. All under the grill for 3 minutes. Add black pepper and Worcester sauce.

 

That's got me doing that Homer Simpson drooly thing!!

 

Aaaaargh - no marmite - to the RonMobile and hence the shops.

Posted

Spaghetti hoops on toast are nice but have to be Heinz ones and a nice bit of salt and pepper as they are too sweet otherwise. Am also a big fan of grated, toasted cheese with lots of Henderson's relish. It is a variation on worcestershire sauce that is made in Sheffield, a mate always brings me a bottle when he goes home to visit his folks. Dairylea cheese on toast is also awesome. And of course your classic beans, but I tend to put a splash of HP brown sauce and Hendersons into my beans and like to cook them for ages until they are mushy!

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