saint_stevo Posted 11 September, 2009 Share Posted 11 September, 2009 Syrup? Jam? Peanut Butter? Lemon Turd? Marmite? Just Butter? Melted or not melted? Link to comment Share on other sites More sharing options...
RedAndWhite91 Posted 11 September, 2009 Share Posted 11 September, 2009 Chicken Supernoodles. Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 11 September, 2009 Share Posted 11 September, 2009 Poached egg Beans Melted Butter Link to comment Share on other sites More sharing options...
norwaysaint Posted 11 September, 2009 Share Posted 11 September, 2009 butter and vegemite Link to comment Share on other sites More sharing options...
Hatch Posted 11 September, 2009 Share Posted 11 September, 2009 marmalade Link to comment Share on other sites More sharing options...
Jillyanne Posted 11 September, 2009 Share Posted 11 September, 2009 Sandwich spread Cream cheese Paste Mayo Toast should be eaten cold and only one side toasted Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 11 September, 2009 Share Posted 11 September, 2009 Or toast the bread, thinly spread some butter, then place some bacon in between two slices with some tommy K, brilliant. Link to comment Share on other sites More sharing options...
Dog Posted 11 September, 2009 Share Posted 11 September, 2009 Pussy. Link to comment Share on other sites More sharing options...
Colinjb Posted 11 September, 2009 Share Posted 11 September, 2009 Cod fillet. Link to comment Share on other sites More sharing options...
Johnny Bognor Posted 11 September, 2009 Share Posted 11 September, 2009 Butter? Not any old butter, only Lurpak will do. Apart from that: Melted Cheese & Beans Melted Cheese and Sliced Tomato Melted Cheese with chopped up ham Beans & Ketchup Scrambled, Poached or Fried Eggs Strawberry Jam Marmalade Link to comment Share on other sites More sharing options...
Scudamore Posted 11 September, 2009 Share Posted 11 September, 2009 Butter? Not any old butter, only Lurpak will do. Apart from that: Melted Cheese & Beans Melted Cheese and Sliced Tomato Melted Cheese with chopped up ham Beans & Ketchup Scrambled, Poached or Fried Eggs Strawberry Jam Marmalade Lurpak Spreadable. And i like to stick pre-made and frozen then reheated chilli con carne on my toast. Interesting... Link to comment Share on other sites More sharing options...
Red&White Posted 11 September, 2009 Share Posted 11 September, 2009 (edited) My mate has banana and coleslaw on toast ( I kid you not ! ). Tried it once bleedin orrible. My favs Fried egg Scrambled eggs ( my no 1 methinks ) Lurpak Beans Dal Cheese and worcester sauce Marmite Edited 11 September, 2009 by Red&White Forgot scrambled eggs Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 11 September, 2009 Share Posted 11 September, 2009 Scrambled eggs are rubbish, you don't get any yolk Link to comment Share on other sites More sharing options...
Jillyanne Posted 11 September, 2009 Share Posted 11 September, 2009 What is it with Lurpack? Country Life spreadable is the way forward. Link to comment Share on other sites More sharing options...
bungle Posted 11 September, 2009 Share Posted 11 September, 2009 Or toast the bread, thinly spread some butter, then place some bacon in between two slices with some tommy K, brilliant. Tomato ketchup should be banned. It is absolute crap. Anyone that likes it has no taste buds. Link to comment Share on other sites More sharing options...
Smirking_Saint Posted 11 September, 2009 Share Posted 11 September, 2009 Tomato ketchup should be banned. It is absolute crap. Anyone that likes it has no taste buds. What a well thought out and justified arguement. =D> Link to comment Share on other sites More sharing options...
bungle Posted 11 September, 2009 Share Posted 11 September, 2009 What a well thought out and justified arguement. =D> It's not an argument, it's a FACT. Link to comment Share on other sites More sharing options...
Red&White Posted 11 September, 2009 Share Posted 11 September, 2009 What is it with Lurpack? Country Life spreadable is the way forward. Hmmmmmmm............. Country life is not bad but Lurpack ooooer !:smt112 Link to comment Share on other sites More sharing options...
SNSUN Posted 12 September, 2009 Share Posted 12 September, 2009 I take individual baked beans out of a can, push them inside a spaghetti hoop, and, when all of them are done, heat them up and slather them on toast. Delicious. I call it the Saturn sarnie. Link to comment Share on other sites More sharing options...
sotonjoe Posted 12 September, 2009 Share Posted 12 September, 2009 I take individual baked beans out of a can, push them inside a spaghetti hoop, and, when all of them are done, heat them up and slather them on toast. Delicious. I call it the Saturn sarnie. time on hands by any chance? Link to comment Share on other sites More sharing options...
Crouchie Crouchie Posted 12 September, 2009 Share Posted 12 September, 2009 pot noodle Link to comment Share on other sites More sharing options...
OLYMPIC Posted 12 September, 2009 Share Posted 12 September, 2009 Lard. Link to comment Share on other sites More sharing options...
saint boggy Posted 12 September, 2009 Share Posted 12 September, 2009 fried egg pate, with partially melted butter.......mmmmmm =P~ strawberry jam Link to comment Share on other sites More sharing options...
Deppo Posted 12 September, 2009 Share Posted 12 September, 2009 Iron filings. Link to comment Share on other sites More sharing options...
scott_saints Posted 12 September, 2009 Share Posted 12 September, 2009 Marmite (lots!) Butter (melted) Scrambled egg and Worcester sauce Cheese and Worcester sauce Jam Link to comment Share on other sites More sharing options...
saint lard Posted 12 September, 2009 Share Posted 12 September, 2009 Lard. Yeah? Link to comment Share on other sites More sharing options...
the scud Posted 12 September, 2009 Share Posted 12 September, 2009 butter and sometimes a slice of ham or turkey Link to comment Share on other sites More sharing options...
EastleighSoulBoy Posted 12 September, 2009 Share Posted 12 September, 2009 Toasted cheese, with mint jelly under the slices of cheese. Link to comment Share on other sites More sharing options...
Big John Posted 12 September, 2009 Share Posted 12 September, 2009 I take individual baked beans out of a can, push them inside a spaghetti hoop, and, when all of them are done, heat them up and slather them on toast. Delicious. I call it the Saturn sarnie. I call that talking out of Uranus. There is a disproportionate amount in the two cans, you would have approx 25-30 hoops left over by my reckoning. Link to comment Share on other sites More sharing options...
Deppo Posted 12 September, 2009 Share Posted 12 September, 2009 Interestingly, Saturn is an anagram of Uranust. Link to comment Share on other sites More sharing options...
Deppo Posted 12 September, 2009 Share Posted 12 September, 2009 If you make allowances for the extra u. Link to comment Share on other sites More sharing options...
Big John Posted 12 September, 2009 Share Posted 12 September, 2009 ars nut Link to comment Share on other sites More sharing options...
SNSUN Posted 13 September, 2009 Share Posted 13 September, 2009 time on hands by any chance? Time, spunk, it varies depending on what mood I'm in. Link to comment Share on other sites More sharing options...
saint.tom.clancy Posted 13 September, 2009 Share Posted 13 September, 2009 clover and ketchup. You just can't have fully lived without having toast and ketchup. Link to comment Share on other sites More sharing options...
Draino76 Posted 13 September, 2009 Share Posted 13 September, 2009 Marmite (lots!) Butter (melted) Scrambled egg and Worcester sauce Cheese and Worcester sauce Jam Nearly. Thick crust white toast with marmite on. Beans. Mature white cheddar grated on top. All under the grill for 3 minutes. Add black pepper and Worcester sauce. Link to comment Share on other sites More sharing options...
RonManager Posted 13 September, 2009 Share Posted 13 September, 2009 Nearly. Thick crust white toast with marmite on. Beans. Mature white cheddar grated on top. All under the grill for 3 minutes. Add black pepper and Worcester sauce. That's got me doing that Homer Simpson drooly thing!! Aaaaargh - no marmite - to the RonMobile and hence the shops. Link to comment Share on other sites More sharing options...
Gigersaint Posted 14 September, 2009 Share Posted 14 September, 2009 Toast topped with asparagus fried in butter with garlic and sprinkled with cheese. Yum. Link to comment Share on other sites More sharing options...
Seany S Posted 14 September, 2009 Share Posted 14 September, 2009 Spaghetti hoops on toast are nice but have to be Heinz ones and a nice bit of salt and pepper as they are too sweet otherwise. Am also a big fan of grated, toasted cheese with lots of Henderson's relish. It is a variation on worcestershire sauce that is made in Sheffield, a mate always brings me a bottle when he goes home to visit his folks. Dairylea cheese on toast is also awesome. And of course your classic beans, but I tend to put a splash of HP brown sauce and Hendersons into my beans and like to cook them for ages until they are mushy! Link to comment Share on other sites More sharing options...
Julian H. Cope Posted 14 September, 2009 Share Posted 14 September, 2009 Red Bounty. Link to comment Share on other sites More sharing options...
Deppo Posted 14 September, 2009 Share Posted 14 September, 2009 Human liver. Link to comment Share on other sites More sharing options...
Ponty Posted 14 September, 2009 Share Posted 14 September, 2009 You sick, twisted bastard! Bounty on toast? Link to comment Share on other sites More sharing options...
Dog Posted 14 September, 2009 Share Posted 14 September, 2009 Fish Fingers and HP sauce. Possibly the greatest snack on earth. Link to comment Share on other sites More sharing options...
hamster Posted 14 September, 2009 Share Posted 14 September, 2009 Red Bounty. You sick, twisted bastard! Bounty on toast? Blue Bounty, the taste of vanessa paradis. Link to comment Share on other sites More sharing options...
Ponty Posted 14 September, 2009 Share Posted 14 September, 2009 Blue Bounty, the taste of vanessa paradis. Garlic with a hint of kipper? Link to comment Share on other sites More sharing options...
Upton72 Posted 14 September, 2009 Share Posted 14 September, 2009 Beef or Pork dripping, with a little extra salt; wonderful and absolutely terrific for the arteries! Link to comment Share on other sites More sharing options...
Julian H. Cope Posted 14 September, 2009 Share Posted 14 September, 2009 You sick, twisted bastard! Bounty on toast? What about a Toffee Crisp then? Link to comment Share on other sites More sharing options...
Ponty Posted 14 September, 2009 Share Posted 14 September, 2009 Double Decker? Link to comment Share on other sites More sharing options...
RonManager Posted 14 September, 2009 Share Posted 14 September, 2009 Deep fried toast Glesga stylee Link to comment Share on other sites More sharing options...
hamster Posted 14 September, 2009 Share Posted 14 September, 2009 Who said, 'I like my toast done on one side'? My Mum and me don't count, and no we are not dyslixac Link to comment Share on other sites More sharing options...
Gigersaint Posted 14 September, 2009 Share Posted 14 September, 2009 Human liver. With a side of Fava beans and a nice Chianti? Link to comment Share on other sites More sharing options...
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