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Posted

Have done, don't fill it with twigs, bark, paper and just anything flamable as it goes up like an afterburner, then again i am a bit of a pyro.

 

Buy some big logs as they burn for longer (as big as you can fit in) and make sure they are dry or it smokes.

Posted

They're rubbish, nothing more than a garden ornament, they give out bugga all heat and a little hole to view the wonder of flame. I too am a pyro and recommend a fire dish - Arguus do one.

Posted

I've thought about buying a large chimnea, and manufacturing a metal plate door to go on the side. Instant tandoori oven..!

 

Then again, I could just buy a proper tandoori oven. Tad more expensive, I suspect though.

Posted
Or you could just cook your Tandoori in the oven.

 

Not the same mate. An ordinary oven can't get up to 900 degrees, which is the region a tandoor regularly operates at. They cook extremely quickly and lock in the juices.

 

God, I'm getting hungry. I've a shoulder of pork, roast parsnips, onion and roast potatoes, in the oven as I write - with about 20 minutes to go. Then the meat has to rest. Bugger it. I've got to eat something soon. A few peanuts maybe. :confused:

Posted

Love my chimnea. Light it all the time, good at BBQ, burning garden waste and even getting rid of old bills, confidential waste etc. Much more fun than shredding it!

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