Lentil & Chorizo soup.
Bag of lentils
1 Chrizo,
2 onions
1 Garlic
2 beef stock
Chili powder
1 tube of tomato pure
Soak lentils for half an hour. Fry chopped onions an chorizo together for 5 minutes.
Add lentils and water to taste.
Add stock cubes, garlic, chilli powder and squirt in whole tube of tomato puree.
Cook for 20-30 minutes.
Sometimes good to gave fishfingers on the side.